@kamran._ihsa39: Repost Plz// Har Raat Tujhe Yaad Karta Hoon🫠 #foryoupagе #treanding #Urdusong #growmyaccount #100kviews

🇰𝘼𝙈𝙍𝘼𝙉 💫💯

Open In TikTok:

Region: PK

Wednesday 19 November 2025 06:55:22 GMT

502725

35255

387

3602

Music

Download

No Watermark .mp4 (0.71MB) No Watermark(HD) .mp4 (0.71MB) Watermark .mp4 (1.5MB) Music .mp3

Comments

Ashraf Haidar :

is singer name kise ko pta Hy

2025-11-19 23:48:37

7

Tinza :

yah mere ishq ka Sila hai Dard bus aapse Mila

2025-11-19 12:28:25

3

Abdullah5899 :

2025-12-29 10:11:25

1

shahzadvoice0 :

جو نبی ﷺ سے محبت کرتا ہے، اس کا دل کبھی خالی نہیں رہتا۔

2025-11-21 06:12:12

7

Navid#Navid 🌟 :

hat raat tujhay yaad karta hun mea............very nice song

2025-11-19 13:50:55

3

🫠 Takbir ✨ :

nice

2025-11-21 22:55:23

2

🍒phocho mara dil sa 🍒🥀🥀 :

@Chand Ali:🥺 بہت فرق ہوتا ہے ضرورت اور ضروری میں جناب کچھ لوگوں کے لیے ہم ضرورت ہوتے ہیں ضروری نہیں 🥺

2025-11-21 17:04:56

2

𝔐𝔯. 𝔖𝔞𝔧𝔧𝔞𝔡• Sᴀᴊᴊᴀᴅ :

check my account please

2025-11-22 09:32:53

1

lion is here 🦁qatar :

wow

2025-11-22 19:23:28

1

Perfect Killer🔥💯 :

NOORAHMED🥰🥰🥰🥰💔💔💔

2025-11-22 00:17:54

1

FAwad khanF💕A :

😭😭😭😭FA😭AA

2025-11-21 20:10:12

2

Mumtaj Begam :

@ns🥰🥰🥰🥰🥰

2025-11-19 14:12:41

3

Creative soul :

Excellent 🌹🌹🌹

2025-11-21 10:29:28

3

Maher Ji :

:🦢:محبتیں نچھاور کریں مگر خود کسی کی محبتوں کے منتظر مت رہیں کیونکہ بہت دفعہ ہم اتنے اہم نہیں ہوتے جتنا ہم خود کو سمجھ لیتے ہیں

2025-11-20 18:16:46

2

gulamsarwar :

hi

2025-11-19 20:48:57

3

Janan Kakar :

💔💔💔

2025-12-16 06:15:13

1

Arisba parey :

🥰

2025-12-19 07:26:54

1

mnadeemabid 92 :

🥰🥰🥰

2026-02-13 03:57:07

1

Mishal Khan Musqa :

🥰

2025-12-11 15:23:59

1

👑MALANG 302👑👑 :

😥😥😥

2025-12-11 10:21:02

1

TAHMEERALI :

😳😳😳

2025-12-24 13:22:43

1

★彡[ꜱ ❤️‍🩹 ꜱᴜꜰɪʏᴀɴ]彡★ :

🥰🥰🥰🥰🥰🥰🥰

2025-12-31 18:13:09

1

khan :

@hapiza

2025-12-15 20:00:11

1

Muhammed Kashif brand :

🥰

2025-12-01 08:29:05

1

To see more videos from user @kamran._ihsa39, please go to the Tikwm homepage.

Other Videos

part 27 | #fruitdrama #aifruits

part 27 | #fruitdrama #aifruits

three years ago today, chappell roan shared her first tiktok promoting ‘my kink is karma’! “Name the song” march 18th, 2022 #chappellroan #goodluckbabe #thegiver #midwestprincess #pinkponyclub #hottogo #fyp #mykinkiskarma

three years ago today, chappell roan shared her first tiktok promoting ‘my kink is karma’! “Name the song” march 18th, 2022 #chappellroan #goodluckbabe #thegiver #midwestprincess #pinkponyclub #hottogo #fyp #mykinkiskarma

tag who you fell in love with in october 💕 #bloodhoundq50 #mygirltrend #wefellinloveinoctober #edit #fyp

tag who you fell in love with in october 💕 #bloodhoundq50 #mygirltrend #wefellinloveinoctober #edit #fyp

#naturalbootiesmatter #fyp #trending

#naturalbootiesmatter #fyp #trending

Cara pasang dan penggunaan gigi palsu, utamakan perekat yang juga berkualitas. #perekatgigi #polident #tips

Cara pasang dan penggunaan gigi palsu, utamakan perekat yang juga berkualitas. #perekatgigi #polident #tips

A NUTRITIONIST’S ‘HEAL ME’ CHICKEN SOUP  There is nothing more healing than a really good chicken soup and this will pick you up, give you everything you need to nourish your body and leave you feeling warm and comforted. When you’re run down, post-travel, or edging into cold season, this is the pot to make. Packed with vitamins A & C and antioxidants from plenty of veg and herbs, easy to digest. Serves 4 400 kcal & 34g protein 2 carrots, diced 200g diced butternut squash 2 sticks celery, diced 1 large onion, finely chopped A handful of chestnut mushrooms, sliced 1 tsp ginger paste 2 garlic cloves, minced 2 chicken stock cubes dissolved into 2.5L boiling water 1 small sprig rosemary 150g brown rice 1 lemon (zest and juice) 2 eggs 320–400g cooked roasted chicken, shredded 1 tbsp each chopped dill and parsley Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, butternut and celery with a pinch of salt and sauté for 5 minutes. Add the mushrooms and cook until softened. Stir in the ginger, garlic, rosemary and rice, cook for 1–2 minutes until fragrant. Pour in 2 litres of the hot stock (reserve the remaining ~500ml to top up) and bring to a simmer. Cook for 20 minutes with a lid on, stirring occasionally, topping up with reserved stock as needed to keep it soupy. Stir in the shredded chicken and lemon zest and simmer for 5 minutes or until the rice is cooked, then remove the rosemary and turn the heat to low. In a bowl, whisk the eggs with the lemon juice, then slowly whisk in a ladle or two of hot broth to temper. Gradually stir this back into the pot stirring constantly until the soup turns silky. Turn off the heat. Season with salt and plenty of black pepper, fold through the dill and parsley, and serve hot. #healthymeals #comfortfood

A NUTRITIONIST’S ‘HEAL ME’ CHICKEN SOUP  There is nothing more healing than a really good chicken soup and this will pick you up, give you everything you need to nourish your body and leave you feeling warm and comforted. When you’re run down, post-travel, or edging into cold season, this is the pot to make. Packed with vitamins A & C and antioxidants from plenty of veg and herbs, easy to digest. Serves 4 400 kcal & 34g protein 2 carrots, diced 200g diced butternut squash 2 sticks celery, diced 1 large onion, finely chopped A handful of chestnut mushrooms, sliced 1 tsp ginger paste 2 garlic cloves, minced 2 chicken stock cubes dissolved into 2.5L boiling water 1 small sprig rosemary 150g brown rice 1 lemon (zest and juice) 2 eggs 320–400g cooked roasted chicken, shredded 1 tbsp each chopped dill and parsley Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, butternut and celery with a pinch of salt and sauté for 5 minutes. Add the mushrooms and cook until softened. Stir in the ginger, garlic, rosemary and rice, cook for 1–2 minutes until fragrant. Pour in 2 litres of the hot stock (reserve the remaining ~500ml to top up) and bring to a simmer. Cook for 20 minutes with a lid on, stirring occasionally, topping up with reserved stock as needed to keep it soupy. Stir in the shredded chicken and lemon zest and simmer for 5 minutes or until the rice is cooked, then remove the rosemary and turn the heat to low. In a bowl, whisk the eggs with the lemon juice, then slowly whisk in a ladle or two of hot broth to temper. Gradually stir this back into the pot stirring constantly until the soup turns silky. Turn off the heat. Season with salt and plenty of black pepper, fold through the dill and parsley, and serve hot. #healthymeals #comfortfood

About

Robot
API

Legal

Privacy Policy