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@toby.harrison5: Fendt 832👌👌@Wilfred Scruton Ltd @Fendt Global @James Falkingham #backbritishfarming🇬🇧 #fyp #drone #agriculture #fendt

Toby harrison
Toby harrison
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Region: GB
Wednesday 19 November 2025 09:26:56 GMT
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_s_a_m_u_r_a_i_5588
_s_a_m_u_r_a_i_5588 :
😎😎😎
2025-11-20 19:40:10
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agrar_mio
Mio :
😍😍😍
2025-11-19 14:29:30
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CHIZZY :
Shes a beast 🤙
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taylor_.ss
T̶a̶y̶l̶o̶r̶ 🏴󠁧󠁢󠁷󠁬󠁳󠁿 :
How's the new 800 ?
2025-11-19 16:39:10
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#melodymarcantes #marcantes_do_pará #naluaeuvejovc
#melodymarcantes #marcantes_do_pará #naluaeuvejovc
Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner
Farmer's Breakfast (Breakfast Scramble) You asked for the breakfast scramble, so here it is! 🍳🥔 This is basically my take on a farmer’s breakfast: simple potatoes, bacon, onions and eggs cooked together into one very filling skillet. • 4 medium potatoes, peeled + diced small • 1 medium onion, diced • 1 lb bacon, chopped • 8 eggs, beaten • 1 tbsp butter • 1/2 tsp salt, or to taste • 1/2 tsp garlic powder • 1/2 tsp onion powder • 1/2 tsp paprika • 1/2 tsp black pepper • 2–3 tbsp water • 1 cups shredded cheddar cheese • Green onions, optional • Ketchup for serving, optional Rinse the diced potatoes well in cold water, then drain and pat mostly dry. Cook the bacon in a large skillet over medium heat for about 8–10 minutes. When it’s almost done, add the onion and cook another 3–5 minutes, until softened. Remove the bacon and onion but leave the bacon fat behind. Add the butter, then the potatoes. Season with salt, pepper, garlic powder, onion powder and paprika and toss well. Add a splash of water, cover and let the potatoes steam for about 5 minutes. Remove the lid and continue cooking for another 10–15 minutes, tossing every few minutes, until tender inside and golden outside. Add the bacon and onions back in, pour over the beaten eggs and cook for about 3–5 minutes, stirring gently, until the eggs are set. Cover with cheese, let it melt, then finish with green onions if you have them. And yes, we’re a ketchup-on-our-breakfast-scramble household. 😂 #BreakfastForDinner #FarmersBreakfast #BreakfastScramble #BreakfastSkillet #DinnerIdeas #FamilyDinner #EasyDinnerIdeas #PotatoRecipes #BreakfastIdeas #WhatsForDinner
Rules for peaceful life: Call who calls you. Ignore who ignores you. Forget who forgets you. Love those who love you.💖🍀🦋
Rules for peaceful life: Call who calls you. Ignore who ignores you. Forget who forgets you. Love those who love you.💖🍀🦋
中国风手机壁纸#
中国风手机壁纸#
🥖 NOW WE’RE REALLY BAKING! 👩‍🍳💙💚 @Lena Helen Broome We covered the basics and flatbreads—now we’re stepping up our bread game! 🥨 The Baker’s Homemade Dough Guide — Part 3 is all about those artisan and specialty breads that make your kitchen smell like an old-fashioned bakery. Biscuits • Scones • French Baguettes • Italian Bread • Ciabatta • Focaccia • Brioche • Challah • Soft Pretzels Different doughs. Different techniques. But they all begin with the same thing: simple ingredients, a little patience, and kitchen confidence. You don’t have to be a professional baker. Come into my kitchen—if nobody ever taught you, I will. 👩‍🍳💙💚 Hashtags: #ChefTerrie #ComeIntoMyKitchen #BakersHomemadeDoughGuide #BreadMaking #HomemadeBread
🥖 NOW WE’RE REALLY BAKING! 👩‍🍳💙💚 @Lena Helen Broome We covered the basics and flatbreads—now we’re stepping up our bread game! 🥨 The Baker’s Homemade Dough Guide — Part 3 is all about those artisan and specialty breads that make your kitchen smell like an old-fashioned bakery. Biscuits • Scones • French Baguettes • Italian Bread • Ciabatta • Focaccia • Brioche • Challah • Soft Pretzels Different doughs. Different techniques. But they all begin with the same thing: simple ingredients, a little patience, and kitchen confidence. You don’t have to be a professional baker. Come into my kitchen—if nobody ever taught you, I will. 👩‍🍳💙💚 Hashtags: #ChefTerrie #ComeIntoMyKitchen #BakersHomemadeDoughGuide #BreadMaking #HomemadeBread
أحمد مطر هو شاعر ثوري عراقي بارز، وُلد في 1 يناير 1954 في قرية التنومة بمحافظة البصرة. يُعد أحد أشهر الشعراء السياسيّين في العالم العربي، واشتهر بنبرته الساخرة الحادة ولُقِّب بـ
أحمد مطر هو شاعر ثوري عراقي بارز، وُلد في 1 يناير 1954 في قرية التنومة بمحافظة البصرة. يُعد أحد أشهر الشعراء السياسيّين في العالم العربي، واشتهر بنبرته الساخرة الحادة ولُقِّب بـ "ملك الشعراء" و**"شاعر الحرية"**. #العراق #احمد_مطر #فصيح #explore #like

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