@tibaushop: Combo audi A7 future led 🐉🐉🐉 #tibaushop #tibauquan12 #xuhuong #future

Tí Bầu Shop

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Region: VN

Wednesday 19 November 2025 10:19:00 GMT

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Comments

Định nguyễn :

Ib giá combo a7 futrer led 125 shop oi

2026-05-14 01:34:55

1

Nguyễn tuấn :

Xin giá

2026-01-22 08:37:02

1

hlong :

có ab160 k a

2026-01-19 17:10:16

1

Âm thanh-Rạp cưới Thảo Nguyên :

Ib

2026-04-22 04:44:36

1

㊗️NGANL♦️ NHỏ 🚜 :

Bộ này sao shop

2026-01-20 04:47:01

1

HỮU LỘC :

Xin giá đi shop

2025-11-24 16:14:51

1

triết lương 🍀 :

Giá sau shop

2026-04-23 11:52:06

1

quocan :

Gia nhiu vay shop

2026-01-19 15:17:54

1

An-kato :

giá

2026-02-07 03:48:39

1

[🇻🇳]- H⃒ậU⃒ -[❄️] :

Vô giỏ hàng

2026-02-12 11:06:20

1

Di🍀 :

cho xin giá với shop

2026-04-20 07:01:18

1

M Hùng 🥑 :

xin giá

2026-04-22 09:01:31

1

Nguyễn Minh :

A7 shvn 2020 giá bn bạn

2026-01-26 09:21:57

1

Chú bé hớt tóc💈 :

ib ạ

2026-02-18 06:52:15

1

PhươngThảo21 :

Xin giá anh ơi

2026-01-12 16:31:04

1

Phuong Thanh :

xin giá combo này

2026-01-13 05:03:45

1

Văn Quà :

Ib giá giup shop oi

2026-01-15 12:11:10

1

BánhBao :

xin giá

2026-01-13 16:28:38

1

iam.Đậu phụng rang Jr :

xin giá

2026-04-27 07:19:48

1

Trần :

Bộ này sao shop

2026-01-29 01:03:21

1

Hải Trung Kim 🇻🇳🐀🇻🇳 :

có quantum x cho ab 160 2025 ko a Shop quận 10 á

2026-01-17 12:42:34

1

ᵇᵃᵍᵃ 𝐁𝐫𝐢𝐚𝐧 :

giá nhiu z shop

2026-01-30 11:22:38

0

Huy Hoàng :

có bán riêng k ạ

2026-01-25 02:50:48

0

Nguyễn Nhất :

xin giá shop

2026-01-05 14:20:04

1

Mjnh Hung Nguen :

Mình có mẫu nào cho wine không shop

2026-01-17 00:41:14

1

To see more videos from user @tibaushop, please go to the Tikwm homepage.

Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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