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Wednesday 19 November 2025 13:48:23 GMT
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🌶️ Homemade Texas Chili! 🍲❤️ A hearty, flavorful beef chili packed with ground beef, fresh peppers, tomatoes, and the perfect blend of spices! Slow-simmered until thick, rich, and delicious, this is the perfect cozy meal for a chilly day! 🤎 🌶️ INGREDIENTS • 2 lbs 85/15 ground beef • 1½ tbsp minced garlic • 4 tbsp chili powder, more if desired • 1 tsp cumin • 1½ tsp garlic powder • 1½ tsp onion powder • ½ tsp cayenne pepper • 1 tsp crushed red pepper • 1 yellow onion, diced • 2 bell peppers, diced • 2 jalapeños, diced • 1 tsp tomato paste • 28 oz crushed tomatoes • 2½ cups beef broth, plus more as needed • 1 tbsp brown sugar • Salt and black pepper, to taste 🍲 DIRECTIONS 1. In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain excess grease if needed. 2. Add the minced garlic, chili powder, cumin, garlic powder, onion powder, cayenne pepper, crushed red pepper, salt, and black pepper. Stir and cook for about 1 minute until fragrant. 3. Add the diced onion, bell peppers, and jalapeños. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. 4. Stir in the tomato paste and cook for another minute. 5. Add the crushed tomatoes, 2½ cups of beef broth, and brown sugar. Stir everything together until well combined. 6. Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 1½–2 hours, stirring occasionally, until the chili thickens and the flavors develop. Add a little more beef broth if it becomes too thick. 7. Taste and adjust the salt, pepper, and spice level as needed. Serve warm with your favorite toppings! ❤️ RICH, HEARTY & FULL OF FLAVOR! #TexasChili #HomemadeChili #ComfortFood #GroundBeefRecipes #EasyDinner
🌶️ Homemade Texas Chili! 🍲❤️ A hearty, flavorful beef chili packed with ground beef, fresh peppers, tomatoes, and the perfect blend of spices! Slow-simmered until thick, rich, and delicious, this is the perfect cozy meal for a chilly day! 🤎 🌶️ INGREDIENTS • 2 lbs 85/15 ground beef • 1½ tbsp minced garlic • 4 tbsp chili powder, more if desired • 1 tsp cumin • 1½ tsp garlic powder • 1½ tsp onion powder • ½ tsp cayenne pepper • 1 tsp crushed red pepper • 1 yellow onion, diced • 2 bell peppers, diced • 2 jalapeños, diced • 1 tsp tomato paste • 28 oz crushed tomatoes • 2½ cups beef broth, plus more as needed • 1 tbsp brown sugar • Salt and black pepper, to taste 🍲 DIRECTIONS 1. In a large pot or Dutch oven over medium-high heat, brown the ground beef, breaking it apart as it cooks. Drain excess grease if needed. 2. Add the minced garlic, chili powder, cumin, garlic powder, onion powder, cayenne pepper, crushed red pepper, salt, and black pepper. Stir and cook for about 1 minute until fragrant. 3. Add the diced onion, bell peppers, and jalapeños. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften. 4. Stir in the tomato paste and cook for another minute. 5. Add the crushed tomatoes, 2½ cups of beef broth, and brown sugar. Stir everything together until well combined. 6. Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 1½–2 hours, stirring occasionally, until the chili thickens and the flavors develop. Add a little more beef broth if it becomes too thick. 7. Taste and adjust the salt, pepper, and spice level as needed. Serve warm with your favorite toppings! ❤️ RICH, HEARTY & FULL OF FLAVOR! #TexasChili #HomemadeChili #ComfortFood #GroundBeefRecipes #EasyDinner

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