@eattastytoday: Make your own kimchi in Korea! ❣️ Kimchi season or Kimjang season as we say in Korea, during late autumn from November to early December, traditionally to make a large amount of kimchi to last through the winter. This is a culture event where families and friends gather to prepare and share the kimchi. EatTastyToday with Kimjang 🇰🇷 📍Seoul • • • #eattastytoday #eattastytodaymagazine #kimchi #koreanfood #kimjang