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@daniellaxrusso: Replying to @Sarah and she’s still perfect 🥹 #ardene #sweatsuit

Daniellaxrusso
Daniellaxrusso
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Region: CA
Wednesday 19 November 2025 14:30:58 GMT
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Comments

ashff83
AshleyF83 :
I am a die hard Ardene girly. and I wash everything after one wear and everything is still amazing like the day I bought it. ❤️
2025-11-19 23:11:57
10
aamariaxo
Andrea María :
I've never had issues if anything better than Artiza 😅
2025-12-15 03:54:19
2
shesoglamglam
Sarah Murray :
They changed their made soft line from 2024 it’s different and not as good quality now
2026-07-05 03:49:14
0
ayeshasif1
Ayesha Asif :
Seems like washing is not the issue drying is💯💯💯 if you put it in the dryer it will pull out
2025-11-19 15:05:16
3
mamaayass
Yasmine :
Mine just sheds a ton of fluff🤦🏻‍♀️never put it in the dryer but if I’m wearing this set you will find a trail around the house lol
2025-11-19 19:20:37
0
33clark33
Clark🇨🇦 :
Mine shrunk soooo much
2025-12-04 23:01:02
0
canoffleece
Anneliese Grosfeld :
Do you mean pilling? It’s not pulling
2025-11-19 22:58:02
3
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Steak and Egg Bites Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 1 hour Steak: 2 NY Strips, cut into bite sized cubed 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder Neutral Oil, as needed Roasted Potatoes: 1 lb Small Golden Potatoes ½ cup Melted Butter 2 tbsp Minced Garlic 1 tbsp SPG Horseradish Sauce: 1.5 cups Sour Cream 2 tbsp Prepared Horseradish 2 tbsp White Vinegar 1.5 tbsp Chili Oil 1 tbsp Chopped Parsley 1 tsp Worcestershire Sauce Instructions: Parboiled Potatoes: Preheat your stove for high heat cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling. When the water is boiling, add the baking soda to the water and stir. Next add your potatoes and boil until half way cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready. Pull them out and let them cool for 5 minutes. Steak, Eggs & Sauce: Slice your steaks into bite 1.5” pieces. Slather your steaks with oil and season thoroughly with SPG. Set to the side. In a bowl, mix together the ingredients for the Horseradish Sauce and set to the side. Get your fire for direct cooking at medium high heat (around 375F). Add a cast iron skillet with oil to preheat 2 minutes before cooking. Add your steak bites to the skillet and cook for 1.5 minutes per side. Once they are done, pull them off and keep warm. Add the potatoes to the skillet and let cook for 5-7 minutes until they have browned and are crispy on the outside. When done, add the steak back to the skillet and make 3-4 divots for the eggs. Crack the eggs into the skillet and cook to your desired liking. Serve with the horseradish sauce on the side and enjoy!
Steak and Egg Bites Recipe 👇 Recipe: Servings: 4 People Prep: 30 minutes Cook: 1 hour Steak: 2 NY Strips, cut into bite sized cubed 1 tbsp Kosher Salt 1 tbsp Black Pepper 1 tbsp Garlic Powder Neutral Oil, as needed Roasted Potatoes: 1 lb Small Golden Potatoes ½ cup Melted Butter 2 tbsp Minced Garlic 1 tbsp SPG Horseradish Sauce: 1.5 cups Sour Cream 2 tbsp Prepared Horseradish 2 tbsp White Vinegar 1.5 tbsp Chili Oil 1 tbsp Chopped Parsley 1 tsp Worcestershire Sauce Instructions: Parboiled Potatoes: Preheat your stove for high heat cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling. When the water is boiling, add the baking soda to the water and stir. Next add your potatoes and boil until half way cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready. Pull them out and let them cool for 5 minutes. Steak, Eggs & Sauce: Slice your steaks into bite 1.5” pieces. Slather your steaks with oil and season thoroughly with SPG. Set to the side. In a bowl, mix together the ingredients for the Horseradish Sauce and set to the side. Get your fire for direct cooking at medium high heat (around 375F). Add a cast iron skillet with oil to preheat 2 minutes before cooking. Add your steak bites to the skillet and cook for 1.5 minutes per side. Once they are done, pull them off and keep warm. Add the potatoes to the skillet and let cook for 5-7 minutes until they have browned and are crispy on the outside. When done, add the steak back to the skillet and make 3-4 divots for the eggs. Crack the eggs into the skillet and cook to your desired liking. Serve with the horseradish sauce on the side and enjoy!
Áo lệch vai nữ tính siu ưng #aothun #thoitrangnu
Áo lệch vai nữ tính siu ưng #aothun #thoitrangnu
jokes on u
jokes on u

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