@thehealchef: Episode 2: Behind the Plate - Yubi From his father’s noodle cart in Indonesia to running one of Dubai’s most exciting kitchens - Chef Hendry’s story is a testament to hard work, determination and a true love for the craft. At Yubi, every handroll is made to order and served directly. A menu that's bold yet refined and a must try. Go see it for yourself at 25 Jump Street! #yubi #handrolls #dubai #dubaifoodscene