@amber_recipes: Christmas Cherry Cheesecake Fluff 🍒 Ingredients: 8 oz cream cheese, softened 1 can cherry pie filling 1 box (3.4 oz) instant cheesecake pudding mix 8 oz whipped topping (Cool Whip) 1 cup mini marshmallows ½ cup crushed graham crackers ½ cup fresh cherries for garnish How to Make: In a large bowl, beat cream cheese until smooth. Add the dry pudding mix and fold in the whipped topping until light and fluffy. Stir in cherry pie filling until evenly combined. Fold in mini marshmallows and crushed graham crackers, gently mixing to keep the fluff airy. Chill in the refrigerator for at least 1 hour before serving. Spoon into bowls or cups, top with fresh cherries and a sprinkle of graham crumbs for a festive touch. Creamy, fruity, and cheesecake-like in every spoonful! 🧊 Storage Tip Keep leftovers in a sealed container in the refrigerator for up to 3 days. Stir gently before serving again to keep the fluff texture smooth. 💡 Extra Tip For an extra creamy flavor, mix in a few spoonfuls of vanilla yogurt or fold in white chocolate chips before chilling.

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Wednesday 19 November 2025 19:20:00 GMT