@amber_recipes: Rice Krispy Treat No Bake Cheesecake 🍚 Ingredients For the Krispie Treat Crust: 3 tablespoons unsalted butter 1 package (10 oz) regular marshmallows 6 cups crispy rice cereal For the No-Bake Cheesecake Filling: 1 package (8 oz) full-fat cream cheese, softened to room temperature 1 cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed For Garnish (Optional): Additional whipped topping Fresh berries or a drizzle of chocolate sauce Instructions Lightly grease a 9-inch springform pan. Set aside. Prepare the crust by melting the butter in a large saucepan over low heat. Add the marshmallows and stir continuously until they are completely melted and the mixture is smooth. Remove the saucepan from the heat and immediately add the crispy rice cereal. Stir quickly until all the cereal is thoroughly coated in the marshmallow mixture. Press the warm cereal mixture firmly and evenly into the bottom and about one inch up the sides of the prepared springform pan. Allow the crust to cool and set completely. While the crust cools, make the filling. In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is completely smooth and free of lumps. Gradually add the powdered sugar and vanilla extract to the cream cheese, beating on low speed until the mixture is well-combined and creamy. Using a spatula, gently fold in the thawed whipped topping until the filling is uniform and no white streaks remain. Pour the cheesecake filling into the cooled crust, spreading it into a smooth, even layer. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set firmly. Just before serving, release the springform pan collar. Garnish with additional whipped topping and fresh berries or chocolate sauce if desired. Slice with a sharp knife wiped clean between cuts for neat servings. Chill Time: 4+ hours | Prep Time: 20 minutes | Total Time: 4 hours 20 minutes

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Wednesday 19 November 2025 22:15:00 GMT