@vantspit_privatebarbecue: Wagyu Tenderloin Carpaccio With Caesar Sauce!! Carpaccio, but taken to the fire. Wagyu tenderloin pounded thin, flashed in the pizza oven, cooled down, sliced into velvet and finished with a classic Caesar dressing. 🥩 Ingredients Wagyu Carpaccio • 200 g Wagyu tenderloin • Sea salt • Black pepper • Olive oil Classic Caesar Dressing • 1 egg (or 1 egg yolk) • 2–3 anchovy fillets • 1 small garlic clove • 1 tsp Dijon mustard • 1–2 tsp Worcestershire sauce • 20–30 g Parmesan cheese • Juice of ½ lemon • 80–100 ml olive oil (neutral or half/half) • Salt & pepper to taste #steak #wagyu #bbq #foodtutorial #Recipe