@cookwithhali: Easy Ciabatta Artisan Bread Ingredients: • 400 g all-purpose flour (3 + 1/4 cups) • 300 g water, room temperature (1 + 1/4 cups) • 1 tbsp honey • 1 tbsp oil • 1 tsp salt • 1 tsp instant yeast (not full) Instructions: 1. Mix the water, oil, and honey. 2. Pour into the flour and mix. 3. Sprinkle the salt on top without mixing. Rest for 20 minutes. 4. Stretch and fold the dough, cover it, and leave it overnight in the fridge. • If you’re in a rush, leave it at room temperature for about 1.5 hours. 5. Flour your surface, fold the dough from all sides, and shape it into a loaf like in the video. 6. Tighten it by moving it gently to build tension. 7. Open the top with a lame or a sharp knife and add a little oil inside the cut. 8. Put the loaf on the very hot oven rack that was heating inside the oven, then bake on maximum heat with a pan of water inside. 9. After 10 minutes, lower the temperature to 400°F (200°C) and finish baking until golden. #artisanbread #ciabatta #breadtok #homemadebread #bread

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Wednesday 19 November 2025 16:40:33 GMT