This is my Cinnamon Roll Muffins recipe! Super fluffy, filled with that delicious Philadelphia cream cheese, and topped with a buttery, cinnamon–sugar swirl that gives the perfect crunchy touch. 🤎✨ Dry Ingredients • 240 g (2 cups) all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 2 tbsp ground cinnamon • 1 tsp cornstarch Wet Ingredients • 110 g (about ½ cup) granulated sugar • 80 g (about ½ cup packed) brown sugar • ½ cup (115 g) unsalted butter, melted or at room temperature • ⅓ cup (80 ml) vegetable oil • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup (80 ml) milk • ¼ cup (60 g) plain Greek yogurt ⸻ “Cinnamon Roll” Swirl Mixture • 60 g unsalted butter, melted • 60 g brown sugar • 1½ tsp ground cinnamon Instructions: Mix until it forms a thick paste. Transfer to a piping bag or a small plastic bag with the corner cut off. ⸻ Muffin Preparation 1. Preheat the oven to 180 °C (350 °F) and prepare a muffin tray with large liners or grease it. 2. In a bowl, mix the dry ingredients and set aside. 3. In another bowl, beat the butter with the sugars (if using melted butter, just mix until combined). 4. Add oil, eggs, vanilla, yogurt, and milk. Mix until incorporated. 5. Gently fold in the dry ingredients with a spatula; do not overmix. 6. Fill each muffin cup about 2/3 full with the batter. 7. Add a bit of the cinnamon swirl mixture on top in a spiral shape, then use a toothpick to make a gentle circular motion to create the swirl effect. 8. Bake for 22–25 minutes, until a toothpick inserted comes out clean (some moisture is fine, but no raw batter). 9. Let cool in the tray for 5 minutes, then transfer to a wire rack. ⸻ Creamy Filling (for after baking) • 6 oz (170 g) Philadelphia cream cheese, softened • 7 tbsp (100 g) unsalted butter, softened • 1 cup (120 g) powdered sugar, sifted • 1 tsp vanilla extract • 2 tbsp heavy cream Preparation: 1. Beat the butter and cream cheese until creamy (2–3 min). 2. Add vanilla. 3. Gradually incorporate the powdered sugar until fluffy. 4. Refrigerate 15–20 min before using. ⸻ Filling the Muffins 1. Once cooled, make a small hole in the center of each muffin (with a piping tip or small knife). 2. Place the cream cheese filling in a piping bag with a round tip. 3. Fill the center until a little peaks above the muffin. 4. You can leave it smooth or make a small visible “mound” on top, like frosting. #muffins #cinnamon#cinnamonroll #EasyRecipe ##CapCut - @sweetconfection