@yume.bakery: Gingerbread Cake for Christmas Holidays 🥰✨ Dry ingredients: ⬇️ - 300 g all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - ½ tsp salt - 1½ tsp ground cinnamon - 1 tsp ground ginger - ½ tsp nutmeg - ¼ tsp cloves Wet ingredients: ⬇️ - 120 g unsalted butter, softened - 120 g brown sugar - 80 g granulated sugar - 2 large eggs - 200 ml buttermilk - 90 ml molasses (or dark sugar beet syrup) - 1 tsp vanilla extract Instructions for Cake: ⬇️ 1. Preheat the oven to 350°F (175°C). Grease your 9×9 inch pan. 2. Whisk together all dry ingredients. 3. Beat butter and both sugars for about 3 minutes until creamy. 4. Add eggs one at a time. 5. Mix in the molasses and vanilla. 6. Add the dry ingredients and buttermilk alternating, mixing just until combined. 7. Pour the batter into the pan and smooth the top. 8. Bake for 28–35 minutes, until a toothpick comes out with a few moist crumbs. 9. Let the cake cool completely. Cream Cheese Frosting 🧁 - 150 g cream cheese (cold) - 100 g unsalted butter (soft) - 180–200 g powdered sugar - ½ tsp vanilla - Pinch of salt Instructions: ⬇️ Beat butter until creamy → gradually mix in powdered sugar → add cold cream cheese and mix briefly until smooth → add vanilla & salt. Spread over the cooled cake. Enjoy 🤎🎄✨ #christmasbaking #bakingrecipe #gingerbreadcake #bakingtiktok #foryоu

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Wednesday 19 November 2025 18:04:43 GMT