@natashas_baking: Salt Bread rolls can compete with croissants or pretzel buns and win easily ☺️ #Technique matters, and a few very important steps make all the difference: • Start with a hot oven — the first 5–10 minutes create steam for that thin, crispy crust. • Use parchment paper to prevent sticking. • After the initial bake, lower the temperature to get that even golden color. • And don’t forget the salt — I use Diamond Crystal Salt because it’s the best. ( full recipe on my website) #saltbread #rolls #Recipe #shiopan

martin :

how does it still get crispy with the paper under

brokesub5 :

the prettiest salt bread i’ve ever seen here in my fyp

Nathania_ :

i use your recipe!! but somehow mine is not as crunchy as you, i wonder why

Dagmar1111 :

soph :

Do you use cold water?

૮₍˶ •. • ⑅₎ა♡ :

can I put filling like sausage in it?

🙅🏽‍♀️ :

Can we add chocolate? Or is it salty?

⃟ :

Credit the original creator

Mionese :

How’s the top crispy?? Mine always ends up soft

shaz 🎀 :

This would heal me

ani💕 :

Mine dont get crispy💔

khayla2creamy :

i want cheese in it omg

DASB11285 :

I want cheese in it omg

maianhdangniengrang :

I don’t have a mixer. Can I knead it by hand? I tried Erin’s recipe but my dough was still wet and sticky even after kneading for 15’

madison Thompson :

You have 370g water in your website. It created and extremely sloppy dough.... is that accurate? Yes I used bread flour with high protein.

Wol🐺 :

Is it taste like regular bread or taste like butter croissant??

ramith_rat :

can I call you rose❤️‍🩹

❀ :

need omg

Catastrophic Cook :

I’m so excited to try these

tomatkuning :

i love salt bread so much🥹

blessedwealthco :

How do you get it so crispy?

sarah.nicolina :

Kùooo. Bw

Hìn at 25 🌿 :

Hi, do you have steam oven?

budman397 :

I'm going to try your shaping method. they're so pretty 🥰

zinhleh_gumede🇿🇦🇺🇸 :

Yum 😋