@welcometoangieskitchen: S’mores Cookies 🍪🤎🧸✨☁️- Ingredients For the dough: - 150g unsalted butter, softened - 50g light brown sugar - 110g granulated sugar - 1 egg + 1 egg yolk - 1 tsp vanilla extract - 200g all purpose flour - 50g crushed butter biscuits - 4g baking powder - 150g semi sweet chocolate chips Extras: - 9 butter biscuits - 9 large marshmallows - 100g Chocolate for topping the biscuits (milk or dark,) Instructions 1. In a bowl, cream the softened butter with both sugars until light and fluffy. 2. Add the egg, egg yolk and vanilla, and mix until smooth. 3. Stir in flour and baking powder until just combined. 4. Lastly, fold in the chocolate chips. 5. Portion into 80g cookies and chill them for 60 minutes in the fridge. (Don’t skip this) 6. After 60 minutes start preheating your oven to 170C (fan) and line a baking tray with parchment paper. (I let my oven preheat for 12 minutes) 7. For each cookie, place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow. 8. Flatten each cookie into a disc and wrap it around the biscuit-marshmallow base. 9. Bake 10–12 minutes or until edges are lightly golden and centers still look soft. 10. Enjoy. #smores #smorescookies #cookie #asmr #asmrsounds

cookingwithkat :

yessss 🖤

🍸 :

if I can figure out what to use instead of eggs, I'll try making this

ANelson :

Am I going to try this??? YES!!! Am I going to keep trying until I get it right?? Yes lol.

user6774504920288 :

What are butter biscuits please? (I’m in UK)

Tonya_wanderkissedugc :

ugh I love baking videos sm

Mai :

No need to add salt?

Mirsadaxo :

Can I freeze the dough for a day or two and use them when I need it?

dxoxo99 :

I wonder how yours bake so fast I use this exact recipe and it takes my cookies maybe like 19 to 20 minutes sometimes it’ll be up to 22

Henny T :

Can I make this smaller? Like using the medium scoop instead of large?

Kayla Gesick :

I made these last June so good!! The graham cracker bottom is a must

Instacart :

well now we’re also obsessed

kaitlynn | cozy corner 🧸🧺🕯️ :

Omg these look amazing

Ketjeh badai :

Thankyou for ur recipes🥰🥰

JackieHeeren :

im soooo zen right now after watching this..the fire sound makes me relax..the cookies look really good ❤️

Hebah Ali :

Do you freeze the marshmallow?

bex🪩🐆✨ :

@DcBailey :

cuando agregas harina y polvo ....que es lo café???

chungus 🇻🇦 :

In my opinion the recipe wasn’t sweet enough due to the light brown sugar like the dough was so bland and it just tasted mid I’d recommend brown the butter and use dark brown sugar

Kani :

ขอปริมาณส่วนผสม หน่อย

XSV Glory :

love it😍

ashleymarkletreats :

Omg stunningggg

yummyeats ⋆˚✿˖° :

Love this 😍😍😍😍

yel :

commenting to stay on bakingtok

jaz isla :

i can’t ever get the marshmallows inside to stay gooey they always get super tough