@createaplatewithdina: Butternut Squash Crostini with Brie & Prosciutto | Part 3 of My Thanksgiving Series ✨ An easy Thanksgiving appetizer made with toasted baguette, melty brie, roasted butternut squash, and crispy prosciutto. Ingredients • 1 French baguette, sliced on a diagonal into 10–12 slices • 2½ cups butternut squash, diced into small ¼-inch cubes • 2 tbsp olive oil • 1 tsp smoked paprika • ¼ tsp nutmeg • ½ tsp salt • ¼ tsp black pepper • 8 oz brie cheese, sliced • 4–5 slices prosciutto • 1–2 garlic cloves • Hot honey, for drizzling • 1 tsp fresh thyme leaves Instructions 1. Roast the butternut squash. Preheat oven to 425°F. Toss the squash with olive oil, smoked paprika, nutmeg, salt, and pepper. Spread on a parchment-lined baking sheet and roast 20–25 minutes, stirring halfway. 2. Crisp the prosciutto. During the last 8–10 minutes of roasting, add the prosciutto on a separate baking sheet and bake until crispy. Let cool, then crumble. 3. Toast the bread. Reduce oven to 400°F. Place baguette slices on a baking sheet, drizzle lightly with olive oil, and toast for 5 minutes until golden. 4. Rub with garlic + add brie. Rub each warm toast with the garlic. Add a slice of brie and return to the oven for 2–3 minutes, until the brie softens. 5. Make the topping. In a bowl, mix the roasted squash, crispy prosciutto, and fresh thyme. 6. Assemble + toast again. Spoon the mixture over the brie-topped toasts. Keep the oven at 400°F and bake for 3–5 minutes to warm through. 7. Finish + serve. Drizzle with hot honey and serve warm. #butternutsquash #EasyRecipe #appetizers #thanksgiving #appetizersideas

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Wednesday 19 November 2025 20:42:29 GMT