@kitchentool: Jellied Cranberry Juice Sauce recipe yall gotta try 😁 no #cranberries, only #cranberryjuice to make #jelliedcranberryjuicesauce. This #jelliedcranberryjuice #sauce is just as good and jiggly as the canned version. Recipe 👇 Jellied Cranberry Sauce 4 C. Cranberry juice 2 TBS. Lemon juice 1 box Pectin (original yellow box) 4 C. Sugar 1 tsp. Vanilla (optional) Add cranberry juice and lemon juice to a large pot. Bring to a rolling boil. Add sugar mix to dissolve; bring back to hard boil and allow to boil for 1-2 minutes (this is very important for a firm jellied cranberry sauce). Next after 1 minute carefully remove from heat and mix in vanilla. Let cranberry mixture cool for a few minutes. Transfer into clean jars or containers; let cool at room temperature and then store in the refrigerator until completely set. When ready to use run a knife around the inside of the jar to loosen the jellied cranberry juice sauce. Slice and serve

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Wednesday 19 November 2025 22:48:26 GMT