@homemadefoodjunkie: One of the BEST holiday side dishes! 😋 ✨ INGREDIENTS ✨ * 2 lb. package shredded (not cubed) hash brown potatoes (thawed) * 1 stick butter melted and divided plus 2 more tablespoons butter for sautè. * 1 Cup diced onion (sautè with 2 Tablespoons butter until soft) * 1 Cup chopped peppers (I use roasting peppers-may be sautèed with onions to make them soft) * 1 Cup sour cream * 2 Cups grated colby (or cheddar) cheese divided * 1 10 oz. can cream soup (I used heart healthy Cream of chicken) * 2 Cups Cornflakes ✨INSTRUCTIONS ✨ 1. Preheat oven to 350 degrees 2. Saute onions and peppers until soft and translucent 3. In a large mixing bowl stir together the thawed hash browns, onions, peppers, sour cream, soup, 6 Tablespoons (3/4 Cup) melted butter and 1 Cup of the shredded cheese. 4. When well mixed spoon into a 9 x 13 greased casserole dish. Smooth the top. 5. Topping: 6. In a small bowl add 2 cups crushed corn flakes and 2 Tablespoons melted butter. 7. Mix together and spread mixture evenly over the casserole. 8. Sprinkle remaining 1 cup grated cheddar cheese over the top of cornflakes. 9. Bake 35 minutes covered. 10. Remove cover and bake 10 minutes more or until bubbly and golden brown. #thanksgivingsides #sidedish #hashbrowncasserole #funeralpotatoes #casserole
