@heresyourbite: Thanksgiving Mashed Potatoes ✨ If there’s one thing I feel strongly about at Thanksgiving (other than the fact that the meal should be all sides and that chicken > turkey), it’s that mashed potatoes should be simple. Just soft, fluffy potatoes whipped with warm milk and an irresponsible amount of butter, the way it’s meant to be. In my opinion, these are the best mashed potatoes. Ingredients below, full recipe with transporting tips, etc. is my bio! 3 lbs Yukon Gold potatoes 1 full stick (½ cup) unsalted butter, divided ¾ cup whole milk or half-and-half 2 cloves garlic, smashed (optional) 1–2 sprigs fresh thyme (optional; any herbs work) 1 small bay leaf (optional) Up to ¾ cup sour cream, to taste (optional) Kosher salt, to taste White pepper, to taste (optional) Chives, for serving Melted butter, for serving Flaky salt, for serving #mashedpotatoes #thanksgiving #thanksgivingdinner #thanksgivingsides #potatoes

Here’s Your Bite
Here’s Your Bite
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Thursday 20 November 2025 00:15:00 GMT
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christylur86
Chris :
Justice for Team Lumpy Mashed Potatoes.
2025-11-20 01:04:59
456
asstriddd.._
. :
I just know thanksgiving at your house is ELITEEE 😩😭🙏🤍
2025-11-20 00:21:28
162
imis310
imis :
I don't get the love for potato pudding. Just mash and serve.
2025-11-20 03:07:14
154
3nchantress__
𝓔𝓃𝒸𝒽𝒶𝓃𝓉𝓇𝑒𝓈𝓈 :
Bake too no excess water. Also If you use a potato ricer you don’t even have to peel you potatoes the skin stay inside the ricer. Work smart not hard.
2025-11-20 03:20:54
13
withlove0118
WithLove0118 :
I used a mesh sieve and it was disastrous, lol. It took forever to make. I can laugh about it now but not when it happened. I would recommend the potato ricer unless you’re making a small amount of mashed potatoes. Try it ahead of time, not on the holiday, to see what works best for you.
2025-11-20 01:37:05
14
angeldawn0302
AngelDawn0302 :
Add cream cheese. Next level!
2025-11-21 01:56:04
0
katiepickens128
Katie P :
Have you done regular green beans yet???
2025-11-21 19:27:31
0
panlily2
panlily2 :
Try flavored cream cheese instead of sour cream ❤️
2025-11-20 08:33:22
0
bigsisrobin72
BossLady :
Omg! Where have I been all my life??? ❤️
2025-11-20 01:33:01
4
joanjohn1010
joanjohn1010 :
How many people does the recipe serve thanks! Your recipes are incredible! I love when people do what they are supposed to do❤️
2025-11-20 01:10:23
0
_victoriawebster
Victoria 📚 :
I love your apron! Where is it from?
2025-11-20 01:53:07
1
jennifer_realtormom
YourEverydayJenn :
Found you on Pinterest!
2025-11-20 21:17:57
0
patienceiskey_25
destino unknown 👍 :
I have a question: can I make this in advance and reheat it up on the stove, if so do I add more liquid or just pray it doesn't burn 🤔
2025-11-20 00:25:23
1
tub300
Tubtub🖤🤍🩶GO SPURS GO!🩵🩷🧡 :
What kind of milk do you recommend? 🌸
2025-11-20 05:56:33
0
sjdeeezy
𝐒𝐉 ❥ :
Ma’am how do I make a larger batch of these for 12!!! 🥲
2025-11-20 12:41:51
0
jeej.b
Jeej :
Wait should I make this version or last years??
2025-11-24 04:32:53
0
brandieaton3
Brandi Eaton :
Joey King?
2025-11-26 21:28:04
0
the_madolyn
The_Madolyn :
How many does this recipe serve?
2025-11-20 12:21:22
0
bitsy9797
Bits :
Now that’s someone who knows how to serve mashed potatoes!!! They are really just a vessel for butter😅😅🤣🤣
2025-11-23 04:37:01
9
rebeccalynnflores
BECKI cooks 🌸 :
So delicious
2025-11-20 15:20:32
2
catjohn7
Cjohn :
Hell yea
2025-11-20 00:32:45
3
chloeblairlovelife
chloeblair_love :
love this! cant wait to try this😍
2025-11-20 00:51:37
2
kikicastro28
Kim 🤎 :
Chile, this looks phenomenal 🔥
2025-11-20 00:23:47
4
izzyprompto
Summer Izzy :
huh. we make mashed potatoes the same way. and it is so good you dont even need gravy. though a small amount of gravy really elevates it if seasoned properly.
2025-11-20 03:57:20
2
thenashvillequeen
TheNashvilleQueen :
My sign to buy a ricer.
2025-11-20 00:25:07
2
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