@heresyourbite: Thanksgiving Mashed Potatoes ✨ If there’s one thing I feel strongly about at Thanksgiving (other than the fact that the meal should be all sides and that chicken > turkey), it’s that mashed potatoes should be simple. Just soft, fluffy potatoes whipped with warm milk and an irresponsible amount of butter, the way it’s meant to be. In my opinion, these are the best mashed potatoes. Ingredients below, full recipe with transporting tips, etc. is my bio! 3 lbs Yukon Gold potatoes 1 full stick (½ cup) unsalted butter, divided ¾ cup whole milk or half-and-half 2 cloves garlic, smashed (optional) 1–2 sprigs fresh thyme (optional; any herbs work) 1 small bay leaf (optional) Up to ¾ cup sour cream, to taste (optional) Kosher salt, to taste White pepper, to taste (optional) Chives, for serving Melted butter, for serving Flaky salt, for serving #mashedpotatoes #thanksgiving #thanksgivingdinner #thanksgivingsides #potatoes
Here’s Your Bite
Region: US
Thursday 20 November 2025 00:15:00 GMT
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Chris :
Justice for Team Lumpy Mashed Potatoes.
2025-11-20 01:04:59
456
. :
I just know thanksgiving at your house is ELITEEE 😩😭🙏🤍
2025-11-20 00:21:28
162
imis :
I don't get the love for potato pudding. Just mash and serve.
2025-11-20 03:07:14
154
𝓔𝓃𝒸𝒽𝒶𝓃𝓉𝓇𝑒𝓈𝓈 :
Bake too no excess water. Also If you use a potato ricer you don’t even have to peel you potatoes the skin stay inside the ricer. Work smart not hard.
2025-11-20 03:20:54
13
WithLove0118 :
I used a mesh sieve and it was disastrous, lol. It took forever to make. I can laugh about it now but not when it happened. I would recommend the potato ricer unless you’re making a small amount of mashed potatoes. Try it ahead of time, not on the holiday, to see what works best for you.
2025-11-20 01:37:05
14
AngelDawn0302 :
Add cream cheese. Next level!
2025-11-21 01:56:04
0
Katie P :
Have you done regular green beans yet???
2025-11-21 19:27:31
0
panlily2 :
Try flavored cream cheese instead of sour cream ❤️
2025-11-20 08:33:22
0
BossLady :
Omg! Where have I been all my life??? ❤️
2025-11-20 01:33:01
4
joanjohn1010 :
How many people does the recipe serve thanks! Your recipes are incredible! I love when people do what they are supposed to do❤️
2025-11-20 01:10:23
0
Victoria 📚 :
I love your apron! Where is it from?
2025-11-20 01:53:07
1
YourEverydayJenn :
Found you on Pinterest!
2025-11-20 21:17:57
0
destino unknown 👍 :
I have a question: can I make this in advance and reheat it up on the stove, if so do I add more liquid or just pray it doesn't burn 🤔
2025-11-20 00:25:23
1
Tubtub🖤🤍🩶GO SPURS GO!🩵🩷🧡 :
What kind of milk do you recommend? 🌸
2025-11-20 05:56:33
0
𝐒𝐉 ❥ :
Ma’am how do I make a larger batch of these for 12!!! 🥲
2025-11-20 12:41:51
0
Jeej :
Wait should I make this version or last years??
2025-11-24 04:32:53
0
Brandi Eaton :
Joey King?
2025-11-26 21:28:04
0
The_Madolyn :
How many does this recipe serve?
2025-11-20 12:21:22
0
Bits :
Now that’s someone who knows how to serve mashed potatoes!!! They are really just a vessel for butter😅😅🤣🤣
2025-11-23 04:37:01
9
BECKI cooks 🌸 :
So delicious
2025-11-20 15:20:32
2
Cjohn :
Hell yea
2025-11-20 00:32:45
3
chloeblair_love :
love this! cant wait to try this😍
2025-11-20 00:51:37
2
Kim 🤎 :
Chile, this looks phenomenal 🔥
2025-11-20 00:23:47
4
Summer Izzy :
huh. we make mashed potatoes the same way. and it is so good you dont even need gravy. though a small amount of gravy really elevates it if seasoned properly.
2025-11-20 03:57:20
2
TheNashvilleQueen :
My sign to buy a ricer.
2025-11-20 00:25:07
2
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