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@paulinavaklinova: Legendary

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Thursday 20 November 2025 00:17:12 GMT
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みんなは何が1番強いと思う？ #荒野行動 #武器ランキング #おすすめ
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Gooey Caramel Cinnamon Rolls (No-Knead & Extra Soft!) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) * 100 g softened butter (7 tbsp) (for spreading over dough) Filling * Brown sugar * Cinnamon powder * Caramel sauce Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 1½ hours or until doubled. 2. Line a baking pan with parchment paper and pour some caramel sauce over the bottom. 3. Roll the dough into a large rectangle. Spread 100 g softened butter, sprinkle with brown sugar and cinnamon, then drizzle caramel sauce on top. 4. Roll it up into a log, cut into 6 large rolls, and place them over the caramel in the pan. Cover and let rest for 20 minutes. 5. Pour 1 tsp heavy cream over each roll, then bake at 350°F (175°C) for 30 minutes. 6. Once baked, cover with a clean kitchen towel and let cool until warm. 7. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy, then spread over the warm rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
Gooey Caramel Cinnamon Rolls (No-Knead & Extra Soft!) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) * 100 g softened butter (7 tbsp) (for spreading over dough) Filling * Brown sugar * Cinnamon powder * Caramel sauce Cream Cheese Frosting * 115 g softened cream cheese * 30 g softened butter * 100 g powdered sugar * 1 tsp vanilla extract Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 1½ hours or until doubled. 2. Line a baking pan with parchment paper and pour some caramel sauce over the bottom. 3. Roll the dough into a large rectangle. Spread 100 g softened butter, sprinkle with brown sugar and cinnamon, then drizzle caramel sauce on top. 4. Roll it up into a log, cut into 6 large rolls, and place them over the caramel in the pan. Cover and let rest for 20 minutes. 5. Pour 1 tsp heavy cream over each roll, then bake at 350°F (175°C) for 30 minutes. 6. Once baked, cover with a clean kitchen towel and let cool until warm. 7. Beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mix until creamy, then spread over the warm rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok
@SUVENE
@SUVENE


No, no quiero dejar de ser yo pero gracias ❤️ Y es que ser así es precisamente lo que me permiten no solo ser yo mismo, sino conectar, estar, sentir, ayudar…así que jamás lo veré como algo negativo, aunque nos toque echar una lloradita de vez en cuando Viva la intensidad y la gente que sabe sentir sin miedo #intensos #intensas #intensa #intenso #sentir
No, no quiero dejar de ser yo pero gracias ❤️ Y es que ser así es precisamente lo que me permiten no solo ser yo mismo, sino conectar, estar, sentir, ayudar…así que jamás lo veré como algo negativo, aunque nos toque echar una lloradita de vez en cuando Viva la intensidad y la gente que sabe sentir sin miedo #intensos #intensas #intensa #intenso #sentir
بله اینجوری یاست ☺️☺️#نیما_تکیدو #گمشو_برو_فوریو
بله اینجوری یاست ☺️☺️#نیما_تکیدو #گمشو_برو_فوریو

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