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@2lyrics59: Elastic heart. 🎧 . . . . #elasticheart #sia #tipografia #lyrics #songs

2lyrics
2lyrics
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Region: BR
Thursday 20 November 2025 00:42:01 GMT
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Music

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No Watermark .mp4 (4.63MB) No Watermark(HD) .mp4 (5.95MB) Watermark .mp4 (4.74MB) Music .mp3

Comments

michael_kel79
MICHAEL_KEL :
I won't give up...
2025-11-22 15:12:15
931
akani._6
ᯓVē"AKANI🦋ゞ :
I'm tired
2025-11-20 06:01:47
2096
ghinw.cg
Ghinw :
The Comments
2025-11-21 01:23:49
360
mercyangel37
Smsma 🇪🇬 :
i won't give up 💔
2025-12-03 01:02:24
0
scuderia_ferrari.16.44
꧁ꨄﾒ𝟶ꨄ꧂ :
I'm starting to give up..
2025-11-22 17:09:42
215
lelaa0723
𝒮𝐭★𝐫 : lleyaa :
2025-11-20 19:30:48
1815
stutuer
stutuer :
Sia knew what she was doing when creating this masterpiece
2025-11-20 21:14:05
474
njmi.nfa
૮ ˶ᵔ ᵕ ᵔ˶ ა :
2025-11-20 14:54:35
1531
tu_menor294
𝓒𝓞𝓒𝓐𝓢𝓞_777🥥 :
💔😭
2025-11-20 14:32:29
306
unknown.123h3
𝓏𝒾𝒶 :
2025-11-21 01:16:05
92
_cathyrainss
Ms Cathy 🫦 :
2025-11-21 21:59:21
77
surrealnix
SurrealNix•°⦻ :
guys I'm giving up
2025-12-18 18:08:45
14
h....638
🌑 :
girls...
2025-11-20 16:47:25
91
ra7ma_022
Rere✨ :
How listening to this song feels 😔💜
2025-11-20 05:41:07
116
lvnrptr
Mpiw :
i won't give up, but
2025-11-26 02:52:20
46
elizarivera021
☆Gladys¡!♧ :
2025-11-21 04:05:00
65
yole.m23
🥹❣️ :
2025-11-21 18:53:27
17
itswidad7
َ :
💔
2025-11-20 19:23:21
201
fpy_mm
حيدر :
2025-11-21 03:56:22
48
noam4331
noam :
I'm trying to not give up
2025-11-23 08:15:36
14
narlk4789
LD🍀 :
quando vejo qui tô sendo trocada
2026-02-02 21:01:37
6
tima_s002
⋮ :
💔
2025-11-21 16:53:51
7
jonnykgh
JONNY WALKER :
2025-12-21 08:36:57
5
eyooooo19481948
Putz, è a Emy&Emy :
2025-11-20 18:16:52
18
To see more videos from user @2lyrics59, please go to the Tikwm homepage.

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Here’s my Browned Butter Buttermilk Pancake recipe 🥞 - - 1 ¼ cup all purpose flour (171g) - 1 cup cake flour (126g) - ⅓ cup granulated sugar (70g) - 1 tbsp dark brown sugar (15g) - 2 ¼ tsp baking powder (10g) - 1 tsp baking soda (5g) - 1 tsp fine salt (6g) - Optional : ½ tsp ground cinnamon (1.5g) - 2 ¼ cup room temperature buttermilk (532ml) - ⅓ cup unsalted browned butter (76g) (measure before browning!) - Splash of vanilla extract (to taste) - 2 room temperature large eggs - In a small skillet over medium heat on the stove, brown the butter. When the butter is done, immediately remove it from the heat and pour it into a heat-safe bowl. Set aside. - In a mixing bowl, whisk all of the dry ingredients together, including the sugars. - In a separate bowl, mix together the buttermilk, browned butter, and vanilla extract. - In a separate small bowl, beat the two eggs. - Combine the wet ingredients with the dry (not the eggs yet!) and whisk until ALMOST combined. You don't want to over-mix the batter during this step as you will continue mixing the batter when you add the eggs. - Next, gently fold in the beaten eggs until everything is JUST incorporated. - Heat a skillet over medium heat on the stove. Add butter or non-stick spray and pour ½ cup of batter for each pancake. Flip the pancakes when they start to bubble at the top and/or until they're golden brown on the bottom. - Serve warm with whipped cream, fresh strawberries, and maple syrup! *Beating the eggs in a separate bowl and then gently folding them into the batter at the very end is going to help create a fluffy pancake that rises nicely as it bakes in the skillet as opposed to flattening out too much. #pancakes #breakfastideas #EasyRecipe #simplelife #summerrecipes
Here’s my Browned Butter Buttermilk Pancake recipe 🥞 - - 1 ¼ cup all purpose flour (171g) - 1 cup cake flour (126g) - ⅓ cup granulated sugar (70g) - 1 tbsp dark brown sugar (15g) - 2 ¼ tsp baking powder (10g) - 1 tsp baking soda (5g) - 1 tsp fine salt (6g) - Optional : ½ tsp ground cinnamon (1.5g) - 2 ¼ cup room temperature buttermilk (532ml) - ⅓ cup unsalted browned butter (76g) (measure before browning!) - Splash of vanilla extract (to taste) - 2 room temperature large eggs - In a small skillet over medium heat on the stove, brown the butter. When the butter is done, immediately remove it from the heat and pour it into a heat-safe bowl. Set aside. - In a mixing bowl, whisk all of the dry ingredients together, including the sugars. - In a separate bowl, mix together the buttermilk, browned butter, and vanilla extract. - In a separate small bowl, beat the two eggs. - Combine the wet ingredients with the dry (not the eggs yet!) and whisk until ALMOST combined. You don't want to over-mix the batter during this step as you will continue mixing the batter when you add the eggs. - Next, gently fold in the beaten eggs until everything is JUST incorporated. - Heat a skillet over medium heat on the stove. Add butter or non-stick spray and pour ½ cup of batter for each pancake. Flip the pancakes when they start to bubble at the top and/or until they're golden brown on the bottom. - Serve warm with whipped cream, fresh strawberries, and maple syrup! *Beating the eggs in a separate bowl and then gently folding them into the batter at the very end is going to help create a fluffy pancake that rises nicely as it bakes in the skillet as opposed to flattening out too much. #pancakes #breakfastideas #EasyRecipe #simplelife #summerrecipes


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