@alexcookjoy: Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

Keegan :

Bro said gnocchi is the only pasta you can cook in sauce…. Still looks gas tho. But you can cook any pasta in sauce, just takes time and love. Pasta Alla assassina for example

Whateverfurever :

38g of fat 🤯 for someone watching saturated fat in take that’s crazy..

Maurits :

Just made it, probably best gnocchi recipe I've ever had

Bhav :

Made it last night, so fire

nick3lgoat :

I don’t understand why do people put the ingredients in the caption rather then in the video. It’s easier to go step by step lmao

noahcooks_ :

Cooking this tonight, looks amazing man!

nati :

Boi this needs more likes

nocturnalsonder :

Leonardo Santos :

Just made it, delicious, amazing! Compliment getter, keep up the awesome content!

️ :

should I airfry the chicken?

myfataszfoodaccount :

Doubled the recipe and the whole family loooooved it, none was left behind. I made homemade gnocchi to go with it and it was even better. thank you!

Giannis Papageorgiou :

Will try this tomorrow after work and I’ll come right back to report🫡

charlotte :

Bro thank you🙏🏻

DarkPresidentTV :

For how many people is this ?

Michelle Kisner :

I made this and it’s delicious! Pretty high calorie tho, next time I’m going to sub the heavy cream with half-and-half to cut it down somewhat.

this was meant to find you :: :

This turned out sooo good I’m shook!! Thank you for saving my crappy day with this recipe ❤

JellyBeanJoey :

sarahhinterleitne1 :

why does this look like AI to me 😅

Dribbys :

Why during my cut I get these 😭😭 made my hunger even stronger

rafaaaszz._ :

why the gnocchi is colorful 😭

ita🌺 :

good meal and good music

Aylan :

recipe in description i love you

ellie <3 :

i just love gnocchi