@alexcookjoy: Looks like a $30 restaurant dish 🍲 Creamy Chicken & Gnocchi ■ INGREDIENTS: • 1 lb chicken breast (450 g), cut into bite-size pieces • 1 tbsp olive oil (15 ml) • 1 tbsp butter • 1 small yellow onion, diced (about 1 cup / 120 g) • 3 cloves garlic, minced • 1 cup heavy cream (240 ml) • 1 cup chicken broth (240 ml) • 1 tsp Italian seasoning • ½ cup grated Parmesan (50 g) • 1 lb potato gnocchi (450 g), shelf-stable or fresh • 2 cups fresh spinach (60 g) • salt & black pepper • crushed red pepper, fresh parsley, lemon zest (optional) ■ HOW TO COOK 1. Heat olive oil + butter in a large pan over medium-high (375°F / 190°C). Season chicken with salt and pepper, then cook until golden on all sides, about 5–6 minutes. Remove to a plate. 2. In the same pan, add onion and cook until soft, about 3 minutes. Add garlic and cook 30 seconds. Deglaze: pour in white wine or water. Pour in chicken broth + heavy cream, stir in Italian seasoning, and bring to a gentle simmer. 3. Drop gnocchi directly into the pan (no boiling needed). Cook 4–5 minutes, stirring occasionally - the sauce will thicken as gnocchi releases starch. 4. Stir in Parmesan, then add spinach and let it wilt. Return chicken to the pan and simmer 1–2 minutes. Taste and adjust salt/pepper. Add a pinch of red pepper or lemon zest if you want brightness. ■ INFO (approx.): Prep: 13 min  Cook: 17 min  Total: ~30 min Makes: 2 servings 680 kcal | 45 g protein | 38 g fat | 48 g carbs (per serving) (values vary depending on brand of gnocchi & cream.) Serve hot, preferably with good bread - because trust me, you’ll want to wipe the pan clean. #gnocchi #chicken #gnocchirecipe #dinner #onepanmeal

Keegan :

Bro said gnocchi is the only pasta you can cook in sauce…. Still looks gas tho. But you can cook any pasta in sauce, just takes time and love. Pasta Alla assassina for example

nocturnalsonder :

nati2075 :

Boi this needs more likes

mauritssavic :

Just made it, probably best gnocchi recipe I've ever had

Giannis Papageorgiou :

Will try this tomorrow after work and I’ll come right back to report🫡

DarkPresidentTV :

For how many people is this ?

Bhav :

Made it last night, so fire

myfataszfoodaccount :

Doubled the recipe and the whole family loooooved it, none was left behind. I made homemade gnocchi to go with it and it was even better. thank you!

charlotte :

Bro thank you🙏🏻

Michelle Kisner :

I made this and it’s delicious! Pretty high calorie tho, next time I’m going to sub the heavy cream with half-and-half to cut it down somewhat.

fng00001 :

10% slower with voiceover so i can follow along

rafaaaszz._ :

why the gnocchi is colorful 😭

Aylan :

recipe in description i love you

Leonardo Santos :

Just made it, delicious, amazing! Compliment getter, keep up the awesome content!

sarahhinterleitne1 :

why does this look like AI to me 😅

𝒞𝒶𝓁𝒶 :

Pasta is the best!

Dribbys :

Why during my cut I get these 😭😭 made my hunger even stronger

XxUnkownCaasXx :

ita🌺 :

good meal and good music

Whateverfurever :

38g of fat 🤯 for someone watching saturated fat in take that’s crazy..

ᵛᶰシн𝘰ɴ𝘦𝘺 в𝘰𝘰 ︵🌼 :

¡Súper fácil y deliciosa! La hice y la amamos, gracias. 🥔🥘🔥

noahcooks_ :

Cooking this tonight, looks amazing man!

dafundoandre :

Omgggg

Oce (oh-see) :

This is sooo well filmed

FoodLoverForLife :

Miammmm