@twintotable: Day 46 of 100 days of cozy: Nourishing Autumn Rice Soup: Recipe: ½ large yellow onion, finely chopped 2 cups chopped butternut squash 1 celery stalk, chopped 2 medium carrots, chopped 4 cloves garlic, finely chopped 6 cups vegetable broth 1 cup basmati rice Juice of 1 lemons 2 eggs 1 can white beans, rinsed and drained 1 1/2 cup rotisserie chicken, shredded 1 sprig of thyme, plus more for serving 1 sprig of rosemary Add the olive oil to a large pot or Dutch oven on medium heat. Add the onion, celery, and carrots, squash and s&p. Cook for about 8 minutes until veggies have softened, stirring occasionally. Add the garlic, until fragrant. Add the vegetable broth, and bring to a boil. Add the rice, rosemary and thyme lower the heat to medium-low, cover, and cook for 20 minutes, stirring occasionally.While rice is cooking, in a small bowl whisk together eggs and lemon juice. Add a big splash of broth from the soup, and whisk together thoroughly.When the rice is done cooking, add in the white beans and chicken, lemon egg mixture. Mix until combined, and let simmer for a few more minutes. Serve with drizzle of olive oil and fresh thyme. #soup #onepotmeals #soupseason #beans #butternutsquash @STAUB USA

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Thursday 20 November 2025 02:31:17 GMT