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@chua_tuong_quang_dong: “Hương trầm thoang thoảng bay trong gió Xoa dịu lòng ai nặng nợ trần Người có về nghe lời bát nhã? Dưới hiên chùa vọng tiếng chuông ngân! Về đây để lòng mình lắng lại Mấy bận ngược xuôi chẳng biết dừng Đời có bao lâu mà vội vã Bao giờ học được cách ung dung?” #chualanh #chua #dauthangmaymannhe❤

Chùa Tường Quang Động
Chùa Tường Quang Động
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Region: VN
Thursday 20 November 2025 03:48:46 GMT
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tam.tinh.6868
🍀🍀🍀 :
Nam mo a di da phat🙏🏻🙏🏻🙏🏻
2025-11-20 07:03:41
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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
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جو آپ سے تنگ ہوں انہیں چھوڑ دیا کریں ، ان کو خود چھوڑ جانے کی زحمت نہ دیں ، بوجھ بننے سے یاد بن جانا بہتر ہے ، اپنی ناقدری کرنے والوں کو اپنا سایا بھی میسر نہ ہونے دیں ، تعلقات میں معاہدے نہیں رکھے جاتے سو جو جہاں بچھڑنا چاہے - فی امان اللہ❤️‍🩹🙂 #Pakhtoonist #urducaption #pashtosong #nature #vedio
جو آپ سے تنگ ہوں انہیں چھوڑ دیا کریں ، ان کو خود چھوڑ جانے کی زحمت نہ دیں ، بوجھ بننے سے یاد بن جانا بہتر ہے ، اپنی ناقدری کرنے والوں کو اپنا سایا بھی میسر نہ ہونے دیں ، تعلقات میں معاہدے نہیں رکھے جاتے سو جو جہاں بچھڑنا چاہے - فی امان اللہ❤️‍🩹🙂 #Pakhtoonist #urducaption #pashtosong #nature #vedio

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