@ebraheemhababi:

ابراهيم الحبابي
ابراهيم الحبابي
Open In TikTok:
Region: KW
Thursday 20 November 2025 04:48:55 GMT
69633
2535
69
1226

Music

Download

Comments

laylaa_ss
Layla :
نفس افكاري امس
2025-11-20 04:55:59
67
hsjdbakv6xo
ميم 💛 :
اي بعد كمل
2025-11-20 05:54:55
70
its_saloh2
Its_saloh :
التوكستتي في أبها صوره
2025-11-20 10:38:58
12
monmonalh
Eman :
من امس هلافكار تراودني🤣
2025-11-20 05:36:07
12
techerm89
Mariam89🇰🇼 :
جو جوزائييين 😌😂
2025-11-21 19:11:52
1
x9aa00
x9aa00 :
🤣🤣🤣🤣 كل ماحسيت انهم تخطوا دشيت اغثهم بعدين اصك بلوك🤣
2025-11-20 06:36:33
3
ruby1991xx
RUBY ♎️🇸🇦 :
تمثل مشاعرنا حيل😂🤍
2025-11-20 06:59:33
3
siowdespair
/: :
الواحد يدين لنفسه بقرارات سيئة
2025-11-20 06:43:24
5
ii_x028
W :
ذي حركاتي ما احتاج جو حلو😭
2025-11-20 07:38:34
3
mngog9
♥️ :
يمه أنا أمس معطيه ٣ بلوك 😂😂😂😂
2025-11-20 06:15:59
2
3900m
390m🌴 :
صح صح لعبتها الحين🤣
2025-11-20 11:54:45
1
noran1812
Noran :
سويتها الحمد لله🤣
2025-12-26 23:02:59
1
lady..q8
LADY★ :
حتى انا
2025-11-20 07:04:33
1
zyrdodek
. :
افكاري كل فترهه
2025-11-20 14:57:40
1
sallyamjad17
sallyamjad17 :
جوي
2025-11-20 23:02:38
1
meems_blogger
meems_blogger :
🤣🤣🤣🤣🤣🤣🤣صح صح
2025-11-20 08:58:55
1
hedogh
Hedo Gh :
🤣🤣هذا انا لما تجي الساعه ١ الليل
2025-11-21 02:10:07
1
piinkpo
E :
واشيل البلوك عن احد ثاني ✨
2025-11-20 10:34:25
1
shaikha_alyaqout
Shaikha Alyaqout :
الطرف الثاني سوه فيني جذي 😂😂😂
2025-11-20 08:21:20
1
bymar.kwt
All About Manar. :
طبقت هالفكره امس الحمدلله
2025-11-20 08:59:13
1
maybemeim
ميم🦋 :
لما افكر بصوت عالي🤣🤣
2025-11-20 11:35:21
1
71iar
7 :
افكاري اللي اللي محد يسمعها
2025-11-20 08:16:06
1
laylaa_ss
Layla :
اول
2025-11-20 04:55:24
1
1414_2022
2022 :
انا ودي اتكلم بأفكاري الي بمخي عن الناس قدامهم 😂😂
2025-11-20 07:43:34
1
j95_95
م.جيم :
حصل 😭
2025-11-20 07:33:45
0
To see more videos from user @ebraheemhababi, please go to the Tikwm homepage.

Other Videos

Sri Lankan Sardine Fry (Mathi / Chala Fry) Sardine Fry (Mathi / Chala Fry) is a family favourite. This Sri Lankan-style fish fry recipe is made with fresh sardines coated in a simple, flavourful marinade of ginger garlic paste, chilli powder, turmeric, black pepper, cumin, coriander and fresh lemon juice. The fish is marinated for 10 minutes to absorb all the spices, then fried in hot oil with curry leaves until cooked through and golden on both sides. Ingredients 500g sardine fish, cleaned ½–1 tbsp chilli powder ¼ tsp turmeric powder ½ tbsp black pepper powder 2 tsp cumin powder ½ tbsp coriander powder ½ tbsp salt, adjust to taste 1 tbsp ginger garlic paste Juice of ½ lemon 2 sprigs curry leaves Oil for frying Method Clean the sardine fish and add the chilli powder, turmeric powder, black pepper powder, cumin powder, coriander powder, salt, ginger garlic paste and lemon juice. Mix well until the fish is evenly coated with the masala. Cover and leave to marinate for 10 minutes. Heat oil in a pan and add a few curry leaves. Carefully add the marinated sardine fish and fry until cooked through and golden on both sides. Fry in batches if needed. Remove from the oil and serve hot. This easy homemade sardine fry is perfect with steamed rice, dhal curry, coconut sambol or your favourite Sri Lankan curries. Made with simple ingredients and aromatic spices, it is a delicious addition to any Sri Lankan meal. Give this recipe a try and enjoy! #mathimeen #sardinefish #fishfry #srilankanfood #keralafood
Sri Lankan Sardine Fry (Mathi / Chala Fry) Sardine Fry (Mathi / Chala Fry) is a family favourite. This Sri Lankan-style fish fry recipe is made with fresh sardines coated in a simple, flavourful marinade of ginger garlic paste, chilli powder, turmeric, black pepper, cumin, coriander and fresh lemon juice. The fish is marinated for 10 minutes to absorb all the spices, then fried in hot oil with curry leaves until cooked through and golden on both sides. Ingredients 500g sardine fish, cleaned ½–1 tbsp chilli powder ¼ tsp turmeric powder ½ tbsp black pepper powder 2 tsp cumin powder ½ tbsp coriander powder ½ tbsp salt, adjust to taste 1 tbsp ginger garlic paste Juice of ½ lemon 2 sprigs curry leaves Oil for frying Method Clean the sardine fish and add the chilli powder, turmeric powder, black pepper powder, cumin powder, coriander powder, salt, ginger garlic paste and lemon juice. Mix well until the fish is evenly coated with the masala. Cover and leave to marinate for 10 minutes. Heat oil in a pan and add a few curry leaves. Carefully add the marinated sardine fish and fry until cooked through and golden on both sides. Fry in batches if needed. Remove from the oil and serve hot. This easy homemade sardine fry is perfect with steamed rice, dhal curry, coconut sambol or your favourite Sri Lankan curries. Made with simple ingredients and aromatic spices, it is a delicious addition to any Sri Lankan meal. Give this recipe a try and enjoy! #mathimeen #sardinefish #fishfry #srilankanfood #keralafood

About