@bromabakery: no bc this salted maple chess pie has taken over my life in the best way. this custardy pie made with maple syrup and brown sugar is a sweet, salty, smooth, rich, and buttery explosion of joy in your mouth. basically, it neeeeeds to be on your thanksgiving table. you can the full recipe on bromabakery.com and also linked in my bio!

victoriahawkins :

CHESS PIE IS ELITE

sarajsweets :

This looks incredible but I’m so curious why it’s called chess pie? Does anyone know?

LadiUltra :

Anyone else came from the pecan pie video 😂

Kyr :

Hey just fyi your recipe online says 1/2 cup of butter not 1/2 stick and I followed the written recipe and it’s wayyy too much butter 💔 still delicious naturally but definitely not right

Kim 🤎 :

Girl, your pie dish and crust are works of art!! I sound like a broken record, but respectfully, your absolute BEST dessert EVER is your pumpkin cake with salted caramel drizzle…showstopper!!! 🔥🔥🔥💕💕💕

Jezmuh :

I found a stroopwaffle pie crust and this filling sounds like it would go so hard in that pie crust

justy :

Why is your pie dough always so underdone on the bottom????

Tess :

I’d love to try with a premade crust. Pls don’t come for me lol

brandydeardorff :

Girl this with brown butter.

Meg :

Omg 🥵 I can’t stop thinking about this in a bar form instead of pie - any thoughts on a bottom layer for that?!

Hillyboolilly :

ok hear me out...what if you also used browned butter...

Soraya Black :

Ooo yummm! Reminds me of Sister Pie’s Salted Maple which I LOVEEEEE

Jamie Lynn Hill :

this is an @sisterpie Detroit regular. I think Lisa's recipe is in the book!

Shadeena :

This is a French Canadian sugar pie. Minus the salt on top

marisa Ƹ̵̡Ӝ̵̨̄Ʒ :

I thought you were Amanda seyfried at first lol

Amazon Fresh :

okay we gotta try this one asap

Kristinhal :

Ugh Sarah I wasn’t planning on baking today but now I guess I have to

mickyla𓍊 :

not be being on ur website rn getting ur pie crust recipe and u pop up on my fyp at the same time?? the last two weekends ive been making ur recipes. the cinnamon rolls?? TO DIE FOR. u have the best recipes.

Vital Farms :

Cmonkies :

Do you think this would be good with a black bottom?

Michael Belli :

I made this for Christmas dessert and it was SO good. It was a a topic of discussion for a few days after. 😂 10/10!!

Meredith Hall :

mail me a slice and by a slice I mean the whole pie

Cmonkies :

I tried a similar pie at a restaurant that I still dream about that looks like your recipe with a black bottom of ganache! I want to try to make it!

ItsmeB :

So…raw eggs were never the issue. It’s the raw flour. You can get salmonella from raw flour 😳