Celiac Diaries 💌
Region: US
Thursday 20 November 2025 13:45:39 GMT
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proudginger :
they are gluten free but not celiac free.
2025-11-20 22:45:05
244
Kyle :
Hey there! Lots of places have more than one fryer! Hope this helps!
2025-11-27 11:52:03
433
:) :
why do all gluten-free people have a certain look to them? genuinely curious
2025-11-23 14:49:03
115
MrMartian :
I've worked in restaurants for 25 years, in 8 states and two countries. from diners and food trucks, to 4 star James beard nominated restaurants and NOT A SINGLE ONE keeps a second fryer for gluten free. not a single one.
2025-11-21 17:57:52
36
Ryan Turel :
This is an interesting take. Typically a bar or restaurant that advertises that they have gluten free options do it because they spent the money for a second fryer that gluten isnt allowed in.
2025-11-21 17:38:06
12
brianhusband340 :
they can be gluten free. they probably cook the stuff in two different fryers. I mean you ever work in the kitchen before you have more than one fryer. one fryer can be dedicated to gluten-free stuff
2025-11-20 18:20:57
43
DirrtyDan 🏳️🌈💙🇺🇸 :
Who's gonna tell him that Chicken wings are also Gluten Free? 🤣💙
2025-11-22 00:45:26
8
walterwart :
If you do a parts per million to mg of gluten calculation of how much gluten is absorbed by the oil in shared friers, it usually comes out to around 0.8mg per serving. It takes 10mg daily for the most sensitive celiac to experience GI damage. People get psychosomatic about it often
2025-11-21 15:44:29
5
Desciple :
Yeah most places SHOULD have a gluten free fryer, just like they do for sea food. 100% because it’s a food saftey/allergen issue.
2025-11-21 12:00:36
2
Jon-Michael :
I’m sorry if you have a specialized diet. Restaurants aren’t obligated to cater to you. People in here talking about GF fryers. Should every restaurant have a GF fryer, a halal fryer, a vegan fryer, a seafood fryer and everything in between?
2025-12-02 03:33:52
10
slutty_bagle :
gluten free and celiac friendly are different things the same way something can not have peanuts but still be hazardous to someone with a nut allergy
2025-11-21 20:57:48
46
jeffreyjfisher :
We need gluten, gluten rules
2025-11-21 17:27:08
13
user444332122 :
then order something else idrc
2025-12-29 13:35:28
7
ShoebieShoobah :
It’s called having more than one fryer. That’s how my bar does it. Why assume they’re lying?
2025-11-22 01:27:20
15
Alicia :
Worked at a restaurant for 7 years that had a gluten free fryer💚 never hurts to ask
2025-12-09 06:45:55
1
dain houts :
My restaurant has a separate fryer for allergens
2025-11-21 03:51:40
16
DanielsWorlds :
Not all but many places have different friers for different purposes. Fish in one. Breaded in one. One just for fries. Stuff like that. It's pretty common for a restaurant to have a fryer that's not being used for items with glutton that they can fry yours in if you ask.
2025-11-22 13:55:25
5
McKayla Smith602 :
There are multiple fryers in most restaurants because of this
2025-11-21 17:36:33
9
mlhusker97 :
Majority of restaurants are NOT going to have separate prep and cooking areas due to space and cost and lack of sales. You need to search out the ones that do
2026-01-05 15:31:06
2
Donny :
They have 2 fryers….
2025-11-22 23:38:15
4
wda1233 :
So yea that’s not how it works it’s not like a peanut allergy. He’s have to be housing food cooked
2025-11-26 15:33:33
1
Charliey Boone 🆘🇺🇸🏳️🌈 :
They’re gluten free, but they’re not celiac friendly
2025-12-20 19:49:00
1
Maddy :
We have separate fryer for dairy for gluten and gluten-free ♥️😁
2025-12-15 17:25:40
1
Fruitysalad :
Same with pasta. Where I work we do have GF pasta. But only one large pasta well, full of gluten-y water 🫣 so I always tell guests that
2025-11-21 13:20:57
1
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