@bellaskitchen25: Crispy cheesy potato croquettes Ingredients 6 small potatoes 2 ½ tbsp cornstarch 1 tsp salt ½ tsp black pepper 1 tsp garlic powder Natural oil for frying Cheese for filling For coating 1 Egg beaten 1 cup breadcrumbs Chili mayonnaise 1 cup mayonnaise 2 tbsp hot sauce 1 tsp garlic powder Instructions Peel cut and boil the potatoes until fork tender. Let it cool 10 min, mash them add spices and cornstarch combine well. Take 1 spoon and flat place the cheese in middle shape and freeze about 1 h Dip each first in egg then coat with breadcrumbs. Heat oil to 170-180°C (340-350°F) fry until golden brown #fyp #FoodTok #crispy #potato #FoodLover