Marcus O'Laoire
Region: IE
Thursday 20 November 2025 19:11:03 GMT
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hattie :
I feel like 2021 would’ve been an insanely difficult time to navigate opening anything tbh. I hope you get the chance to do it again, on your terms, and it’s absolutely right for you.
2025-11-21 06:47:37
366
DigitalRichie :
Oh my guy, I cheffed for a decade, it is not the same as enjoying cooking at home. You dodged a bullet. Trust me.
2025-11-21 08:36:11
56
soggyslit :
If it did happen, would this TikTok account exist?
2025-11-20 19:22:34
49
Love Ljungberg :
Mosel isnt in alsace hahah. Get an alsace reisling next time maybe?
2026-01-05 02:24:02
1
lobster tails :
do you like a drink at Christmas?
2025-12-25 13:03:09
0
Howard Vaan :
That’s a German Riesling!
2025-11-20 21:42:44
6
moc :
Coq o what???
2026-01-01 11:21:15
2
antonycookes :
Impeccable
2025-11-20 22:20:48
34
Lucy :
Look lovely! Just a thought with this, you spent the time browning the chicken skin but it then goes soggy again in the sauce when you add it back in, seems a bit of a shame. Could you take the skin off and serve as chicken crackling for texture?
2026-01-03 09:11:32
1
RealLifeWithPhilly :
Burnt toast theory 👍 maybe you will open your restaurant still, but under better conditions 🙏
2025-11-22 01:23:26
10
Ultan Christie Orlaith brogan :
I think you should read audio books - very soothing voice
2025-11-22 17:52:47
7
user10014 :
This looks divine!
2025-11-21 18:18:36
1
bymaggiemay :
I love comfort cosy food. Looks yum.
2025-11-25 00:09:46
1
Tommy G :
Open with me
2026-01-01 23:23:55
0
Patrick Collins :
Comfort food 😏
2025-11-20 22:33:33
1
Ginso :
That’s my recipe for Sunday sorted. Thank you Marcus. I’m love bistro dishes myself. 👌
2025-11-20 23:36:45
1
Michaela Laux :
Oh yessss this is my favourite thing I am so making this
2025-11-20 20:00:41
0
Mauberley :
Coq au vin avec vin blanc? Sacré bleu! Looks good, I’d definitely try it!
2025-11-21 03:03:22
1
Pret a Minger :
Coq au Riesling!? I barely know her!
2025-11-23 18:22:39
5
doyouevencleanse :
Hope you manage to do it some day! but honestly as someone who opened one between lockdowns in 2020 (was supposed to open before the C thing happened) 2020, 2021, 2022 and even '23 were really, really hard💀
2026-01-06 07:14:14
0
sambo :
Simple taste food, made with love 👌
2026-01-20 23:34:06
0
Jo Cam :
looks fabulous
2026-01-03 01:42:58
0
Tommy Byrne :
Looks great I’d the sn alternative to using wine
2026-01-02 06:48:07
0
jack :
do it
2025-12-31 14:42:54
0
Joe Little :
I’d of been there every day 🙏
2025-11-20 20:26:58
0
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