@ganaderia.a_p: Raza #limousine #ganaderia #campo #ganado

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javierledesma194 :

buenasnoches felisitasiones muchas grasias por es plicar

2025-11-21 00:10:19

1

Leonidas Saavedra Calle :

Ok

2025-11-20 22:15:32

0

Esmeralda cruz :

👌

2026-01-10 01:38:05

1

Alf :

😍😍😍

2026-01-01 23:57:16

1

Alexander Mogollón :

😂

2025-12-10 01:23:31

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Victor Flores :

No quiero para carne ? Quiero para que vivan tranquilos sin ningún canival cerca 😳😏

2025-11-21 22:18:25

1

Teófilo Rodríguez :

😁😁😁

2026-01-03 14:03:58

1

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“JELAI ISSUE” may all women learn from it na never maging KABIT/THIRD PARTY/MISTRESS. And never support woman who do it, remember that “A RELATIONSHIP BUILD ON SOMEONE ELSE TEARS WILL ALWAYS STRUGGLE TO BECOME SOMEONE ELSE PEACE”

“JELAI ISSUE” may all women learn from it na never maging KABIT/THIRD PARTY/MISTRESS. And never support woman who do it, remember that “A RELATIONSHIP BUILD ON SOMEONE ELSE TEARS WILL ALWAYS STRUGGLE TO BECOME SOMEONE ELSE PEACE”

Congratulations to Ria for passing her test First time at #tottenhamdrivingtestcentre #drivinglessons #drivingtest #drivingtips #tottenham

Congratulations to Ria for passing her test First time at #tottenhamdrivingtestcentre #drivinglessons #drivingtest #drivingtips #tottenham

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪. ☕️🍵 𝗕𝗘𝗜 𝗖𝗢𝗙𝗙𝗘𝗘 & 𝗠𝗔𝗧𝗖𝗛𝗔 𝗕𝗘𝗚𝗜𝗡𝗦. 𝗦𝗢𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗡𝗘𝗪 𝗜𝗦 𝗕𝗥𝗘𝗪𝗜𝗡𝗚 𝗔𝗧 𝗕𝗘𝗜. ✨ Premium Coffee • Double Matcha • Double Hojicha 𝗔𝗡𝗗 𝗢𝗨𝗥 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗖𝗥𝗘𝗔𝗠 𝗧𝗢𝗣 𝗟𝗔𝗧𝗧𝗘𝗦 🤎 𝗕𝗜𝗦𝗖𝗢𝗙𝗙 • 𝗩𝗔𝗡𝗜𝗟𝗟𝗔 • 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗕𝗔𝗡𝗔𝗡𝗔 • 𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢 𝗡𝗘𝗪 𝗗𝗥𝗜𝗡𝗞𝗦. 𝗡𝗘𝗪 𝗩𝗜𝗕𝗘. 𝗦𝗔𝗠𝗘 𝗕𝗘𝗜. 𝗦𝗧𝗔𝗥𝗧𝗜𝗡𝗚 𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪. 🔥

𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪. ☕️🍵 𝗕𝗘𝗜 𝗖𝗢𝗙𝗙𝗘𝗘 & 𝗠𝗔𝗧𝗖𝗛𝗔 𝗕𝗘𝗚𝗜𝗡𝗦. 𝗦𝗢𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗡𝗘𝗪 𝗜𝗦 𝗕𝗥𝗘𝗪𝗜𝗡𝗚 𝗔𝗧 𝗕𝗘𝗜. ✨ Premium Coffee • Double Matcha • Double Hojicha 𝗔𝗡𝗗 𝗢𝗨𝗥 𝗦𝗜𝗚𝗡𝗔𝗧𝗨𝗥𝗘 𝗖𝗥𝗘𝗔𝗠 𝗧𝗢𝗣 𝗟𝗔𝗧𝗧𝗘𝗦 🤎 𝗕𝗜𝗦𝗖𝗢𝗙𝗙 • 𝗩𝗔𝗡𝗜𝗟𝗟𝗔 • 𝗛𝗔𝗭𝗘𝗟𝗡𝗨𝗧 𝗕𝗔𝗡𝗔𝗡𝗔 • 𝗣𝗜𝗦𝗧𝗔𝗖𝗛𝗜𝗢 𝗡𝗘𝗪 𝗗𝗥𝗜𝗡𝗞𝗦. 𝗡𝗘𝗪 𝗩𝗜𝗕𝗘. 𝗦𝗔𝗠𝗘 𝗕𝗘𝗜. 𝗦𝗧𝗔𝗥𝗧𝗜𝗡𝗚 𝗧𝗢𝗠𝗢𝗥𝗥𝗢𝗪. 🔥

#trend #trendingvideo #fyp #masukberandafyp #lewatberandafyp

#trend #trendingvideo #fyp #masukberandafyp #lewatberandafyp

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