@cathysrecipes: VIRAL BAKED SUSHI ROLL 🔥🍣 This VIRAL BAKED SUSHI ROLL is taking over kitchens for a reason — creamy, savory, low-carb–friendly, and unbelievably addictive! Perfect for meal prep, parties, or satisfying that sushi craving at home. 🤤🔥 INGREDIENTS: - Wild Pink Pacific Salmon - 2 packets of crab sticks, chopped into bite-sized pieces - 2 heaping tbsp of mayonnaise - splash of soy sauce - splash of rice vinegar - sriracha to taste - seaweed sheets - cream cheese, cut into squares - half an avocado, sliced - chives, finely diced - furikake DIRECTIONS: 1) Add can of salmon, crab, mayo, soy sauce, rice vinegar, and sriracha to a bowl and mix well. 2) Taste to make sure you don’t need more of anything and you are happy with the flavor. 3) In a muffin tin, add two seaweed sheets to the bottom, a square of cream cheese, and the seafood mixture on top. Bake at 350° for 20-25 mins. 4) Let the sushi cups cool slightly and remove from the muffin tin. Top with sliced avocado, a drizzle of sriracha (or spicy mayo would be great), furikake, and chives. Serve with soy sauce for dipping. Enjoy! 👉 Grab 500+ recipes in one Cookbook — Link in BIO! #bakedsushiroll #viralsushi #sushibake #lowcarbrecipes #ketofriendlymeals #asianketo #homemadesushi #foodtrend2025 #easyrecipes #ketodietusa #keto #ketorecipes #ketodiet #ketofriendly #ketosis #lowcarb #lowcarbrecipes

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Thursday 20 November 2025 22:32:24 GMT