Banko Bake
Region: US
Thursday 20 November 2025 22:38:12 GMT
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Banko Bake :
MAPLE & SAGE ROASTED CARROTS - 1lb carrots (peeled & sliced) - 2 cloves freshly minced garlic - 1 tbsp freshly chopped sage - 2 tbsp olive oil - 2 tbsp maple syrup - Salt & pep to taste POMEGRANATE & GOAT CHEESE BRUSSELS SPROUTS: - 1lb Brussels Sprouts (trimmed & cut in half) - 2 tbsp olive oil - Salt & pep to taste - 3 tsp balsamic vinegar - Crumbled goat cheese to taste - Pomegranate seeds to taste - Preheat the oven to 425F - Peel & slice the carrots and trim & slice the brussels sprouts - Toss the brussels sprouts in olive oil, salt, and pepper - Lay the brussels sprouts flat on a baking sheet with enough space in between them for the heat in the oven to properly circulate. Make sure the cut side is facing upwards! - In a small bowl, mix all of the carrot glaze ingredients together and toss the carrots in the glaze until they’re evenly coated - Lay the carrots flat on a separate baking sheet so that the cut side is facing upwards - Bake both the carrots and brussels sprouts at the same time at 425F for 20 minutes - Once they’re done, go ahead and plate the carrots and then toss the brussels sprouts in the balsamic vinegar before topping them with goat cheese and pomegranate seeds to taste - Serve warm & enjoy!
2025-11-20 22:43:48
0
Caroline Gapit :
Yummy !!!😋
2025-11-20 22:49:26
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