@beauty.by.btissam: #الإماراتي_🇦🇪سعودي_🇸🇦marcoo #المغربيات_أجمل_نساء_الكون🇲🇦مغربية

Beauty by Btissam💄💇‍♀️
Beauty by Btissam💄💇‍♀️
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Region: MA
Thursday 20 November 2025 23:10:51 GMT
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rachidounejjar
Rachid Ounejjar :
💕💕💕🌹🌹مساء الذهب لي قلبه ذهب وبشوفته انسى ويجعل الخير بدربه وين ماذهب💞مسآء الابتسامة 💕💕💕💕
2026-01-12 11:59:00
2
ziz.sabri
Àziz Sabri :
❤❤❤
2026-01-27 21:27:04
0
muratceliker16
muratceliker16 :
🥰🥰🥰
2025-11-21 05:33:38
2
brahim.changir0607668634
Brahim Changir :
🥰🥰🥰
2025-11-21 08:26:19
1
user644281343846
user644281343846 :
بينا فيك ضريفا بنت الناس
2025-11-21 13:59:53
1
abdou.fes07
Abdou Fes :
مشاء الله ♥♥♥🌹🌹🌹
2025-12-14 19:35:08
1
nourdin.madrid8
Nourdin Madrid :
🥰
2025-12-02 11:46:52
0
abdou.fes07
Abdou Fes :
🥰
2025-12-14 22:53:39
0
abdou.fes07
Abdou Fes :
♥♥♥🌹🌹🌹 مشاء الله
2025-12-14 22:53:44
0
salem__05
salem :
عسل والله عسل حبيبتي 🥰❤️❤
2025-12-18 21:30:22
0
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The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips
The New Food Pyramid Meal Plan 🧭🥗 Build balanced plates the easy way: 1/2 veggies + fruit, 1/4 whole grains, 1/4 lean protein, healthy fats, optional dairy—aka the new food pyramid. Breakfast 🥣 Greek Yogurt Berry-Oat Bowl Ingredients: plain Greek yogurt, mixed berries, rolled oats, sliced almonds, honey Instructions: Spoon yogurt into a bowl; top with berries. Sprinkle oats and almonds; drizzle honey. Eat immediately. Lunch 🥗 Grilled Chicken MyPlate Bowl Ingredients: grilled chicken breast, cooked brown rice, roasted sweet potato cubes, steamed broccoli, cherry tomatoes, baby spinach, lemon-olive vinaigrette Instructions: Season chicken with salt/pepper and grill 4–5 min per side; rest and slice. Roast sweet potato at 425°F for 20 min; steam broccoli 3 min. In a wide bowl: 1/4 rice, 1/4 chicken, 1/2 veggies and tomatoes over spinach; drizzle vinaigrette. Dinner 🍣 Citrus-Herb Salmon with Quinoa & Roasted Veg Ingredients: salmon fillets, quinoa, zucchini, red bell pepper, red onion, olive oil, lemon, garlic, fresh dill, plain Greek yogurt Instructions: Toss zucchini, pepper, onion with olive oil and a pinch of salt; spread on a sheet pan. Nestle salmon, brush with olive oil, lemon zest/juice, minced garlic, chopped dill. Roast at 425°F for 12–14 min. Simmer quinoa per package. Stir yogurt with lemon juice and dill for a quick sauce. Plate quinoa, roasted veg, salmon; add a spoon of yogurt sauce. Save this for your week, share with the family chef, and comment “PYRAMID” for a printable grocery list! #thenewfoodpyramid #myplate #balancedmeals #healthyfamilymeals #nutritiontips

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