@alexadevirgilio: These brown butter chocolate chip cookies went viral for a reason.. here’s the full recipe in one place (I tripled it because a normal batch is never enough). Brown Butter: • 2 ¼ cups unsalted butter Brown over low heat until golden + nutty (foam → sizzle → brown bits). Don’t rush it. Sugars: • ¾ cup granulated sugar • 3 cups brown sugar Whisk together with the warm brown butter until glossy. Wet: • 3 eggs • 3 egg yolks • 3 tbsp vanilla (I only had 2, but use 3 if you can) Dry: • 660 g flour (5 ¼ cups) • 2 ¼ tsp baking soda • 2 tsp salt Fold into the wet. Chocolate: • 4 cups chocolate (½ milk, ½ dark) Fold in + save some to press on top. Scoop dough → chill (or freeze the balls). Bake 350° for ~9 minutes — golden edges, gooey centers. Hacks: • Tap tray as soon as cookies come out. • Use a wide-mouth cup to circle for perfectly round cookies. Finish with flaky sea salt. Trust me… these will be your new go-to. #cookies #cookie #baking #bakingrecipe

Alexa DeVirgilio

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Region: US

Friday 21 November 2025 00:08:52 GMT