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@xiaoyeahxxx5: Cute mini ceramic vase#ceramics #vase #decorative #cute

Cremaic seller
Cremaic seller
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Friday 21 November 2025 02:15:22 GMT
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We love adding salted caramels to our holiday cookie boxes. 🎄 They’re so simple, delicious, and fun to gift. 🎁 They make the holidays extra magical. ✨ Homemade Salted Caramel Candies Recipe: - 60 g water - 75 g light corn syrup - 300 g white granulated sugar - 65 g unsalted butter (if vegan, use 70 g) - 225 g heavy cream (or plant cream alternative) - 1/2 tsp fine sea salt - 1 tsp pure vanilla extract - optional flaky sea salt, for topping Instructions: Prepare a 9x9 or 8x8 inch baking pan with parchment or baking paper. Wax paper or simple grease will not work! In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir gently over medium-high heat until the sugar dissolves, about 3 minutes. If you see sugar crystals stuck on the sides, brush them away with a damp pastry brush or cover the pan for a minute to let the steam do the job. Turn the heat down to medium and keep cooking until the bubbling slows down and the syrup turns a deep amber color, about 4 to 7 minutes. Meanwhile, in a bowl or pot, mix together the cream, vanilla, and salt. Heat the cream mixture until its warm but NOT boiling. Set aside. Take the pan with the sugar mixture off the heat and add the butter a few pieces at a time, stirring well. Slowly pour in the cream mixture and keep stirring until the caramel is smooth. Put the pan back on medium heat and bring it to a gentle boil. Cook, stirring often, until the caramel reaches 250–255°F. (At 250°F the caramels will be softer; at 255°F they’ll be a little chewier.) Right away, pour the caramel into the prepared pan. Let it sit for about 15 minutes, then sprinkle the top with flaky salt. Leave the pan at room temperature until the caramel cools completely, which will take a 5- 6 hours. Once cool, cut the caramel slab into small bite sized pieces. This recipes make for about 48 - 56 caramels. Place each caramel onto the wrapper, roll, twist, and repeat. Enjoy your caramel candies! #holidaybaking #christmasbaking #christmascookies #saltedcaramel #christmasgifts
We love adding salted caramels to our holiday cookie boxes. 🎄 They’re so simple, delicious, and fun to gift. 🎁 They make the holidays extra magical. ✨ Homemade Salted Caramel Candies Recipe: - 60 g water - 75 g light corn syrup - 300 g white granulated sugar - 65 g unsalted butter (if vegan, use 70 g) - 225 g heavy cream (or plant cream alternative) - 1/2 tsp fine sea salt - 1 tsp pure vanilla extract - optional flaky sea salt, for topping Instructions: Prepare a 9x9 or 8x8 inch baking pan with parchment or baking paper. Wax paper or simple grease will not work! In a heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Stir gently over medium-high heat until the sugar dissolves, about 3 minutes. If you see sugar crystals stuck on the sides, brush them away with a damp pastry brush or cover the pan for a minute to let the steam do the job. Turn the heat down to medium and keep cooking until the bubbling slows down and the syrup turns a deep amber color, about 4 to 7 minutes. Meanwhile, in a bowl or pot, mix together the cream, vanilla, and salt. Heat the cream mixture until its warm but NOT boiling. Set aside. Take the pan with the sugar mixture off the heat and add the butter a few pieces at a time, stirring well. Slowly pour in the cream mixture and keep stirring until the caramel is smooth. Put the pan back on medium heat and bring it to a gentle boil. Cook, stirring often, until the caramel reaches 250–255°F. (At 250°F the caramels will be softer; at 255°F they’ll be a little chewier.) Right away, pour the caramel into the prepared pan. Let it sit for about 15 minutes, then sprinkle the top with flaky salt. Leave the pan at room temperature until the caramel cools completely, which will take a 5- 6 hours. Once cool, cut the caramel slab into small bite sized pieces. This recipes make for about 48 - 56 caramels. Place each caramel onto the wrapper, roll, twist, and repeat. Enjoy your caramel candies! #holidaybaking #christmasbaking #christmascookies #saltedcaramel #christmasgifts
@João Appolinário | O empreendedor precisa entender que os momentos de desafio fazem parte do caminho. Problemas vão surgir, dificuldades vão aparecer e nem tudo vai sair como planejado. Mas a diferença de quem cresce está na forma como encara essas situações. Em vez de ficar preso ao problema, o empreendedor aprende a focar na solução, buscando alternativas, aprendendo com os erros e seguindo em frente. Cada desafio pode se tornar uma oportunidade de aprendizado e evolução. Quando a mente está focada em resolver e não apenas reclamar, até os momentos difíceis podem abrir portas para algo maior. 🚀✨ #reflexao #mentalidade #joaoappolinario #appolinarioclipfy #clipfyleague
@João Appolinário | O empreendedor precisa entender que os momentos de desafio fazem parte do caminho. Problemas vão surgir, dificuldades vão aparecer e nem tudo vai sair como planejado. Mas a diferença de quem cresce está na forma como encara essas situações. Em vez de ficar preso ao problema, o empreendedor aprende a focar na solução, buscando alternativas, aprendendo com os erros e seguindo em frente. Cada desafio pode se tornar uma oportunidade de aprendizado e evolução. Quando a mente está focada em resolver e não apenas reclamar, até os momentos difíceis podem abrir portas para algo maior. 🚀✨ #reflexao #mentalidade #joaoappolinario #appolinarioclipfy #clipfyleague
Essa fase da #mcmirella 😍 #fatalfans #fatalfansfy #fatalfanscortes
Essa fase da #mcmirella 😍 #fatalfans #fatalfansfy #fatalfanscortes

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