so this is how i like my coffee in the morning (for the coffee chia pudding) you’ll need: - 1 shot espresso (or 1tsp instant coffee, dissolved) - 50ml any milk - 2 heaped tbsp greek yogurt - 1tbsp honey - 1tbsp chia seeds (for the stove top granola): - 1tbsp butter (or coconut oil) - 2tbsp maple syrup - a small handful of pistachios, chopped - 1/3 cup oats (to serve): - any yogurt you like - any fresh fruit (i used figs but banana works so well too!) - dark chocolate, chopped - honey (optional) method: 1. begin by preparing a single shot of espresso (or instant coffee if using!). 2. combine the coffee with the yogurt, milk, honey and chia seeds in a small bowl and mix thoroughly. 3. place in the fridge for at least 20 minutes whilst you prepare the rest. 4. melt the butter in a small pan and add the maple syrup. 5. swirl around and toss in the oats and pistachios. 6. mix with a wooden spoon, ensuring the oats and nuts are evenly coated. 7. leave to cook on a medium heat for 5-6 minutes, stirring occasionally. 8. remove from the heat and allow to sit. 9. place your yogurt of choice in a bowl and once the chia pudding has set, spoon on top of the yogurt. 10. using your wooden sooon, break up the granola into clusters. 11. carefully spoon the granola on top however you like! 12. top with whatever fruit your using and a nice sprinkle of dark chocolate… 13. and don’t forget a drizzle of honey if you want… enjoy xxx🤎☕️ #yogurt #yogurtbowl #breakfastrecipes #coffee - @helentaylorrr