@benjaminthebaker: How to Make Pie with Frozen Fruit Blueberry Pie (yield: 1 9-inch pie) 1 batch pie dough (recipe in the comments) 2 lb (908g) frozen blueberries (I like a combo of blueberries and wild blueberries) 3/4 cup (170g) liquid from thawing blueberries + water 3/4 cup (150g) sugar, divided 1/4 cup (57g) water 1/4 cup (36g) cornstarch 1/2 tsp (3g) fine salt 1/4 tsp cinnamon 1 tbsp (14g) lemon juice 1. Thaw the blueberries in the fridge overnight or for 1-2 hours in a low oven (around 170F or 80C). Strain the blueberries from the juice. 2. Preheat the oven to 425F (220C) with a rack set in the bottom third of the oven. 3. Measure the amount of liquid given off by the blueberries and, if necessary, add enough water to bring the amount of liquid to 3/4 cup (170g). 4. Add the blueberry juice and 1/4 cup (50g) sugar to a medium pot set over medium-high heat. Bring to a boil. 5. While the juice heats up, mix the cornstarch with the 1/4 cup (57g) cool water. 6. Once the juice is at a boil, stream in the cornstarch mixture while whisking continuously. Bring to a boil. 7. Remove from the heat and mix in the remaining 1/2 cup (100g) sugar, salt, cinnamon, and lemon juice. Return to the heat and bring to a boil. 7. Pour the thickened filling over the blueberries, cover with plastic wrap, and let cool for at least 30 minutes or until room temperature. 8. Add the filling to a prepared, bottom pie crust. Cover with the top pie crust in whatever style you prefer (lattice, double crust, etc.) 9. Add the pie to a sheet pan and bake for 45-60 minutes or until the crust is golden brown. 10. Let cool completely before cutting. #baking #pie #LearnOnTikTok

henry :

love that you displayed the pie like a grilled cheese

Kayฅ^•ﻌ•^ฅ :

That’s the most pie looking pie I’ve ever pied

Kaylie :

I've never seen someone crack open a pie like that

Flying blonde :

Perfect timing!! My son’s bday is a week away and he shocked me by requesting a blueberry pie as his bday cake…in November… 😱

Landon :

Why do you sound like Shayne Topp?

Crimsonn :

first ever pie i made last year

That Girl :

This is helpful. Now I can start buying fruit and freezing it until I wanna use it for pie. Tried once before and it was runny.

dee_dee_mega_doo_doo_ :

I say it every time I come across your videos. But these are truly some of the best baking videos olive ever seen

snooze llepqet :

RGB Pixel 🍉 :

I hate most pie but the science is to interesting to skip!!

Andrew :

No soggy bottom on that pie

Jackwitzberger :

Bryanna | WFH LIFESTYLE :

Blueberry pie has never appealed to me until this very moment

Scarlett :

i love your videos they're so educational

Wadoe :

Oh this pie was made to be cooled on a windowsill

Raven :

Love the idea that it uses every aspect of the fruit and no waste

elloello9 :

Oooo! I like this. Thank you.

Brian :

OMG. That pie looks amazing. 🤤

heather | youthsweets :

the cross section flex

JayRoc973 :

Never baked anything but one of my favorite pages 😂

LabSuzi :

You sugared those lattice stripes before you placed them on the pie. Super smart. I’m going to try it. Thanks.

cantblockjo :

I wonder if this'll work with apples

Taliyah :

lol

Blue Plate Special :

how did you get a non mushy bottom crust?

Jermon :

What the