TIM LAIELLI
Region: US
Friday 21 November 2025 15:45:04 GMT
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Daugie :
Wait so hang on. To heat them up again do you sous vide again or what?
2025-11-23 18:06:50
8
angel pantoja :
Do you have to sous vide or can you just defrost them in the fridge and cook in like a pan I like the idea of already having the seasoned and portioned out but I don’t like the idea of souse vide
2026-01-04 08:27:56
1
Aleera_7 :
Save money and Thyme 😉
2026-10-08 07:15:43
0
Rowyn!🎸📸 :
Immediately saved into my meal prep folder
2025-11-21 16:18:43
1056
Innovators Movement :
Cooking with plastic? Seems dangerous
2025-11-21 19:35:03
98
Woody Paul :
Guys the water bath is called sous vide, it’s a very common way to cook and the bags are good and temp safe. Google it lol
2025-11-22 01:50:44
252
J Hurt :
Can you explain the water bath cook please 🙏🏽
2025-11-21 18:21:12
39
puzzlemanproductions :
you can also pop them straight in the freezer and then put them into the sous vide just add an extra hour.
2025-11-22 22:53:27
9
Adora 🥀 :
Do you sear in a pan after or just eat after the sous vide? Or is more of a personal preference?
2025-11-22 16:20:15
5
cloudsway :
Do you have to sous vide in a sous vide or can I sous vide in like a slow cooker? Follow up, I don't have a vacuum sealer can I use zip lock bags or maybe empty crisp packets and paper clips
2025-11-22 21:43:51
6
Zess :
I’m confused by the water bath. I always thought a water bath was when you put water on the oven in a seperate dish to your food so the steam would keep your food moist, but not actually put the food in the water. It kind looked like you sous vide them? Which I’ve never done or seen done, but that sounds like what I’ve read it is. Which makes me wonder if my vacuum seal bags are safe to do that with… I want tender chicken too!
2025-11-21 17:23:39
2
KodyForReall :
one problem bro. everyone else is broke. not me. but everyone else
2026-01-20 03:41:43
1
BaconGamer99 • following :
Come on man it’s the forth time pls respond
2025-11-21 16:14:02
3
i_luvchic :
do the herbs add calories when making the chicken?
2025-11-22 13:10:26
0
danamodeo :
How do you reheat them?
2025-12-09 23:32:29
0
Matt :
Anywhere we can see measurements for the seasonings? Or just follow my heart?
2025-11-22 00:08:30
7
Christopher Ngô :
any rec's on sous vide precision cooker?
2025-11-22 15:59:14
0
Ester Dus :
Don't block me I love your meal preps
2025-11-22 14:14:57
45
Nellie’s Free Range Eggs :
Variety is the spice of life, indeed! 🫶
2025-11-24 15:24:40
2
Jonosen :
So this is meal prep
2025-12-09 18:51:42
3
KnowMSG! :
Yesssss msg ❤
2025-12-04 03:41:36
1
Ryan Brenner :
Saved and then unsaved in my meal prep folder
2025-11-22 17:31:22
4
Cuddly Ninja :
ur my hero
2025-11-23 08:00:27
0
eks 🦘🍉 :
do you sear the chicken afterwards like you would steak?
2025-11-21 17:52:07
1
Sanj :
how much of each spices? is it just one part of each?
2025-11-23 16:29:19
2
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