@littlebbanghouse: My Salt Bread recipe tutorial but in more detail. 💛 I’ve noticed that some of you guys have been experiencing some trouble with my last tutorial so here is a more detailed step by step tutorial with a voiceover. I have changed a few things in the recipe since my previous tutorial and I hope you guys will have a much more success with this one! Makes 12 salt bread (i did a 2x batch in the tutorial just FYI) Ingredients Tangzhong Starter: (i did a 2x batch for the video tutorial) * 22 g bread flour * 60g water * 60g milk For the Dough: (i did a 2x batch for the video tutorial) * 7 g active dry yeast * 120g milk (warmed up to 110F) * 10g sugar (for feeding the yeast) * 1 egg * the entire cooled down tangzhong starter from above * 375g bread flour, plus more for kneading if needed * 40g sugar * 1 tsp salt * 60 g unsalted butter, softened For the filling: (i did a 2x for the video tutorial) - 120g cold salted butter cut into 12 individual 10 gram pieces for each salt bread For the toppings: - spray bottle filled with water - Pretzel salt - Melted butter for brushing #saltbread #shiopan #bread #breadtok #bakingrecipe

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Friday 21 November 2025 16:39:12 GMT