@eirene_belle: I would love to show you more because it’s a beautiful and fascinating recipe to look at, but it’s a long recipe and it’s hard to summarize, you can see it in full tomorrow. I’ll leave you the recipe so you can find it ready. German Apple Strudel (Apfelstrudel) Strudel Dough - 1 1/2 cups all-purpose flour (188g) - 1/4 teaspoon salt - 1/3 cup lukewarm water - 2 Tablespoons vegetable oil - 1/2 teaspoon apple cider vinegar or lemon juice Apple Raisin Filling - 3/4 cup salted butter melted - 2/3 cup Panko breadcrumbs - 2 lbs apples peeled, cored, and thinly sliced (about 6 cups) - 2/3 cup golden raisins plumped in hot water for 10 minutes, then drained - 1/2 cup granulated sugar - 1/2 teaspoon ground cinnamon - Powdered sugar for dusting