@tasteofarmenia_: Khashlama 😋🇦🇲 Ingredients: • 1 kg beef • 3 bay leaves • 2 tsp salt • 1 cup of water • 3 onions • 10-12 medium potatoes • 8 garlic cloves • Green and red pepper • 3 tomatoes • 1 tsp black pepper whole • 1 tsp dried basil • 1 tsp paprika powder • A pinch of chili powder • 1 tsp sumac • Coriander • Parsley • 50 g butter Do this: 1. Cut the meat into large pieces, put in a saucepan and add bay leaves, salt and water. Add water until the meat is nearly covered. Cover and cook over medium heat for about an hour. 2. Strain the foam from the meat. 3. In another saucepan, add onion, potatoe, garlic, bell pepper and tomatoe. 4. Sprinkle with salt, black pepper, dried basil, paprika, chili powder and sumac. Then add coriander and parsley, top with butter and the cooked meat. 5. Strain the broth from the meat in the saucepan, cover and let cook for another hour over medium heat, or until the potatoes is soft. 6. Top with coriander and enjoy. #armenia#hayastany#fypo#foryoupagey#xyzabc

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Friday 21 November 2025 22:23:49 GMT