@mymessykitchennn: Homemade brown gravy that NEVER fails 🤤 you can make this with pan drippings or just broth, it’s only 4 ingredients and the only gravy recipe you need this holiday season ✨ Homemade Brown Gravy – ½ cup salted butter – ½ cup all-purpose flour – 6 cups chicken or turkey broth (48 oz) – Salt & pepper to taste Makes about 6 cups — roughly 12-18 servings. How to Make It: Melt the butter over medium heat. Whisk in the flour and cook for 5–8 minutes, until the roux turns a deep golden brown. Slowly whisk in the broth until smooth, then simmer 5-10 minutes until thick and silky. If you want the gravy thicker, continue to simmer and stir occasionally until it reaches desired consistency. Season to taste. Thickness Tip: Start with 6 cups for a thicker gravy. If you want it thinner, whisk in extra broth ½ cup at a time until it’s perfect. Save this for Thanksgiving or whenever you need a fool-proof gravy 🙌 #thanksgiving #thanksgivingrecipes #Recipe #EasyRecipe #fyp

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Friday 21 November 2025 22:49:16 GMT