@cookwithhali: Pastry puff Ingredients Dough • 500 g white flour • 200 g cold water • 50 g oil • 250 g softened butter • 1 tbsp sugar • 1 tbsp vinegar • ½ tsp salt Apple Filling • 2–3 apples, cubed • 2 tbsp brown sugar • 1 tbsp butter • Juice of half a lemon • Vanilla Instructions 1. Mix all ingredients except flour. 2. Add the liquid on top of the flour and bring together gently. No kneading. 3. Wrap and rest 30 minutes. 4. Prepare your butter block (soft, not hard). 5. Roll dough, place butter inside, double fold. Repeat for a total of 2 folds. 6. Rest 20 minutes in the fridge between folds. 7. Rest again before shaping. 8. Cook the apple filling on low heat until soft. 9. Shape as in video, fill with apples, brush with egg yolk. 10. Bake at 400°F–425°F (200°C–220°C) until golden. #puffpastry #foodtiktok #applepie #baking #dessert

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Saturday 22 November 2025 00:41:20 GMT