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@renaww_spider: Takut banget pas ujian tiba tiba pikiran kacau…. #fyppppppppppppppppppppppp #fypシ゚

Pengagumrahasiamu
Pengagumrahasiamu
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Region: ID
Saturday 22 November 2025 05:20:01 GMT
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raraaaimuppp123
-raraaaaa :
bngttt bngttt bngttt
2026-01-28 13:03:01
0
fladosinagaa28
renn_ :
beuhh fyp tawwa🔥
2025-12-03 11:16:34
0
f1yy4aa44aaa
cinderella :
HAHA REALL, takut remed...
2025-11-22 10:33:00
1
renaww_spider
Pengagumrahasiamu :
Guys ada yg pikirannya lagi kacau kacaunya ga…
2025-11-22 05:39:05
0
allllllptriii
𓇼✩‧yoursofitieegrill˚𓇼✩‧ :
@🫧. @Ic*a_Ple*nger semoga kita bisa meraih rangking 3 besar itu lagi,tetap semangat jangan menyerah💞🥰
2026-05-12 12:08:17
1
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FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood #groundbeefrecipe #FoodTok #easydinners
FILTHY CABBAGE just ruined every boring cabbage recipe I’ve ever had. 🥬🔥 Ingredients - 2 lbs ground beef (80/20 for the best fat rendering) - 1 large head green cabbage, chopped into bite-sized pieces - 1 large white onion, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 3 tbsp all-purpose flour - 3 tbsp tomato paste - 2 tbsp garlic, minced - 1.5 / 2 cups beef broth (plus more if needed) - 1 tbsp Worcestershire sauce - 2 tbsp Salt-Free Tony’s (or Cajun/Creole blend) - 1 tbsp smoked paprika - 1 tsp salt (add more if desired) - Optional: 1 tsp black pepper - Optional: red pepper flakes, to taste Instructions 1. Brown the ground beef in a large pot or Dutch oven over medium-high heat. Do NOT drain the fat. 2. Push the beef to the sides of the pot. Add the tomato paste and cook for 2 minutes, then add the onions and peppers and cook for another 2 minutes. 3. Add the flour and mix thoroughly before adding the Salt-Free Tony’s, paprika, salt, beef broth, and Worcestershire sauce. Then add the garlic and simmer for 5 minutes. 4. Add the chopped cabbage in batches if needed. Stir until fully coated in the gravy. Cover and reduce heat to medium-low. 5. Simmer covered for 10–15 minutes, or until the cabbage reaches your preferred texture. 6. If the sauce is too runny, cook uncovered for a few minutes. Serve hot with rice, or just smash it by itself. Enjoy. Tip. I cooked 3 lbs so these are the adjustments. 2 cups beef broth/+¼ tsp salt #cabbagerecipe #comfortfood #groundbeefrecipe #FoodTok #easydinners

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