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@manusiakepo57: Formulanya lembut tapi ngegas ke noda. Busanya pas, bilasnya cepat, dan aman buat mesin cuci. Satu botol tahan lama, cocok buat yang capek boros tapi tetep mau baju wangi bersih. Praktis, hemat, dan gak ribet ribet amat. #OlaifDetergent #LaundryHemat #BersihMaksimal #Deterjen #Olaif

Cheva Cobain Produk
Cheva Cobain Produk
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Saturday 22 November 2025 07:30:00 GMT
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Osso Buco recipe 👇🏻 Ingredients 5 pieces of Osso Buco / Beef shin 1 cup of plain flour 3 carrots 2 sticks of celery 2 garlic cloves 1 onion 1 tbsp tomato paste 1/2 cup red wine 2 rosemary springs (or 1 tsp dried) 2 bay leaves 1-2 cups of beef stock (or you can just use water) Method: You can tie cooking twine around the Osso Buco to stop it curling up while cooking, or you can skip this step. (l've tried both and and found it doesn't make a difference if you tie it up, it all ends up soft and falling apart in the end). Finely chop the carrot, onion, celery and garlic and set aside. Add the flour to a shallow bowl and season with salt and pepper. Coat the Osso Buco in flour and sear them on both sides in a oven proof casserole dish. Once browned, remove from the pan and add in your chopped vegetables. Allow them to soften for 10 minutes and then add in the herbs, wine and tomato paste. Add the Osso Buco back in (they can sit on top of each other if you have lots and the pan isn't wide enough) and add the stock or water. Don't submerge the Osso Buco completely in liquid, just add enough that it comes to the top of the pieces of meat without covering them (you can always add more later). Cover with a lid and place in the oven at 160°C for three hours. Check it after 1.5 hours to ensure it hasn't dried out- if it's looking dry add a little more water. After three hours, the marrow should have melted into the sauce and the meat be pulling apart. Serve with smooth mashed potato and enjoy! #ossobuco #ossobucco #onepotmeals #dinnerinspiration #cookingfromscratch #fromscratchcooking #homecooking #slowcooking
Osso Buco recipe 👇🏻 Ingredients 5 pieces of Osso Buco / Beef shin 1 cup of plain flour 3 carrots 2 sticks of celery 2 garlic cloves 1 onion 1 tbsp tomato paste 1/2 cup red wine 2 rosemary springs (or 1 tsp dried) 2 bay leaves 1-2 cups of beef stock (or you can just use water) Method: You can tie cooking twine around the Osso Buco to stop it curling up while cooking, or you can skip this step. (l've tried both and and found it doesn't make a difference if you tie it up, it all ends up soft and falling apart in the end). Finely chop the carrot, onion, celery and garlic and set aside. Add the flour to a shallow bowl and season with salt and pepper. Coat the Osso Buco in flour and sear them on both sides in a oven proof casserole dish. Once browned, remove from the pan and add in your chopped vegetables. Allow them to soften for 10 minutes and then add in the herbs, wine and tomato paste. Add the Osso Buco back in (they can sit on top of each other if you have lots and the pan isn't wide enough) and add the stock or water. Don't submerge the Osso Buco completely in liquid, just add enough that it comes to the top of the pieces of meat without covering them (you can always add more later). Cover with a lid and place in the oven at 160°C for three hours. Check it after 1.5 hours to ensure it hasn't dried out- if it's looking dry add a little more water. After three hours, the marrow should have melted into the sauce and the meat be pulling apart. Serve with smooth mashed potato and enjoy! #ossobuco #ossobucco #onepotmeals #dinnerinspiration #cookingfromscratch #fromscratchcooking #homecooking #slowcooking

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