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@vina50001: bra terbagus dan nyaman di pakai bikin pede dan tampil elegan #pakaianwanita #bracewe #bra #bh

vina_
vina_
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Region: ID
Saturday 22 November 2025 08:31:34 GMT
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Comments

elodie020
🌸El🌸 :
bb 37 kk
2026-02-05 17:27:57
0
awavfjbs
faizah :
kalau berat badan 75 pakai ukuran apa kak
2025-12-08 07:46:23
1
susiyati694
Mamihsusi69 :
aku dah co ce
2025-12-06 07:54:17
0
melani.nio
melani.nio :
dalemnya gmn ka
2025-12-14 00:53:08
0
bundaandre01
bunda andre :
aku dah co , smga amanah ya kak
2025-12-07 01:49:26
0
sundari2650961732840
erikkkkk :
BB 55 Pakai ukuran berapa ya
2026-01-02 08:26:48
0
virgogirl_0826
virgogirl_0826 :
liat ulasan nya beda brgnya yg dtg
2026-04-10 00:05:15
0
zhyfa017
termorex :
😭😭😭
2026-01-09 06:45:37
0
mymalamala
Mymalamala :
😂
2026-01-07 08:17:41
0
serba.murah.sekalee
SerbaMurah19 :
🥰🥰
2026-03-16 10:11:13
0
amik.riski123
Amik Riski123 :
cup nya besar nggak kak,soalnya PD ku besar
2025-12-09 09:51:29
0
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Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!
Potato Noodles 🔥 Ingredients For the noodles: 2 russet potatoes, peeled and boiled 1 cup potato starch Salt, to taste Water, if needed (I didn’t need any) For the sauce: 2 cloves garlic, minced 1 tbsp chives, chopped Fresh chili, sliced 1 tbsp gochugaru 1 tbsp soy sauce 2–3 tbsp hot oil (or more) 1. Peel and boil the potatoes until fork-tender. Drain well and mash until completely smooth. 2. Add the potato starch and salt. Knead until a smooth dough forms. If the dough feels too dry, add a little water. 3. Divide the dough into a few pieces and roll each piece into long noodle shapes. 4. Bring a pot of water to a boil and cook the noodles for 2–3 minutes, or until they float to the surface. 5. Transfer the noodles to cold water, then drain. To finish: 1. Place the noodles in a bowl and top with the garlic, chives, fresh chili, and gochugaru. 2. Pour the hot oil over the aromatics to sizzle them. 3. Add the soy sauce and mix everything well. Enjoy while warm!

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