the_chefdiaries
Region: US
Saturday 22 November 2025 14:05:25 GMT
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Brooke :
Ma’am… you need to TEACH. I don’t care if that is at the local community college or at the best cooking school in the country. Your gift isn’t cooking IT IS TEACHING
2025-11-23 03:27:24
2056
ukhti aafiya :
so you could say you trained at…..THE CIA 😳🤣🤓
2025-11-23 16:48:05
315
Meg :
I can see the light in you get brighter in every new video. I hope this is reigniting the spark in you as is it in us culinary-challenged ppl🤍
2025-11-22 14:30:35
308
Violet :
This is literally the type of food education I need . That’s so informative
2025-11-24 02:01:17
80
notoriousv.i.b.e :
I put a chicken bouillon cube in the potatoes when they are boiling. What is your take on that? Should I just do salt instead?
2025-11-23 04:53:45
328
🌺꧁𝕃𝔞Ļᵃ꧂🌺 :
There hasn’t been a day since I found you that my family doesn’t hear what I have learned from you. Thanks it’s much appreciated.
2025-11-23 02:50:23
125
A :
Thank you professor 📝
2025-11-22 14:43:34
55
dakotah wens :
I was a teacher for 5 years and i loooove to cook and i just have to say what an incredible teacher you are. Your tone, attention to detail, and concision are 10/10!!
2025-11-23 22:02:17
101
Travel ADIas :
Firstly, thank you!!!
2026-01-02 23:02:16
5
Kim :
I feel like a pretty decent home cook but all your videos are SO helpful yo help me elevate all the staples. thank youuuu🥹
2025-11-22 17:09:57
199
Noxx :
thank you for including the "make sure to spill them everywhere" step, I always try not to miss it but sometimes I forget 😂
2025-11-22 18:38:37
209
Col :
You are so sweet and explain everything beautifully!!!
2025-11-25 01:27:42
5
Rae :
I use my ricer EVERY time I make mashed and it was literally $16 on amazon!!
2025-11-27 01:44:30
12
FatGuyinaTruck :
I think it's a shame that you cannot find taters of that size normally in most grocery stores because they are no longer the "desired" size.
2025-11-22 15:40:47
37
.nonamesgiven :
Alex g just told us not to boil but to bake which is it guys a potato lover needs to know
2025-11-24 17:52:38
0
T_mccort :
Great tip on heating the cream/butter. I’ve never done that and now I totally will. Thanks for all the great advice. You’re helping me become a better cook! Thank you!
2025-11-22 16:22:09
23
Catmama :
One time I forgot to salt my potatoes omg TERRIBLE 😳
2025-11-22 14:32:26
151
TonyTony :
I’m glad you make videos! You have a good voice and personality and good direction
2025-11-23 10:01:37
9
tiny_lurker :
My show is on
2025-11-23 08:59:16
8
jjcgp26 :
Bought a ricer a few years ago, will NEVER go back to mashing!
2025-11-23 22:53:49
24
DoggyMomx2 :
This video is awesome. What is your thought on using a hand mixer, or it doesn't matter.
2025-11-23 00:59:10
11
liz 🍉 🍉 🍉 :
one year I made mashed potatoes that were so gummy. I wonder if it was cold milk and cold butter I added. I didn't make mashed potatoes for years after that mistake. I appreciate this education
2025-11-23 19:05:39
8
Lili La Tigresse :
I love your videos
2025-12-20 03:40:08
1
Hayley :
Chopped rosemary, thyme, parsley, and shredded parm on this is next level.
2026-01-09 03:59:24
2
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