@pure_gold_ly_: كل ماهو جديد … في مجوهرات الأسمر👑 #fyp #ذهب #مجوهرات #diamond #الشعب_الصيني_ماله_حل😂😂

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Saturday 22 November 2025 15:37:42 GMT
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Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra  sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking
Sugar Cookie Cinnamon Rolls 🤍🎄🧸☃️ Cinnamon roll dough: * ¾ cup warm milk (180ml) * ¼ cup melted butter (57g) * ¼ cup sugar (50g) * 2¼ tsp active dry yeast (7g) * 1 egg + 1 egg yolk * 1 tsp almond extract (optional) * 1 tsp cake batter extract (optional) * 3 cups bread flour (360g), plus up to ½ cup (60g) if needed * 2 tbsp milk powder (15g) * ¾ tsp salt (4g) Mix warm milk, sugar, and yeast. Let sit for 5 minutes. Add melted butter, egg, egg yolk, and extracts. Mix well. Add milk powder, salt, and flour. Knead until you get a soft dough. Add a little extra flour if needed. Place in a greased bowl, cover, and let rise until doubled in size. Sugar cookie filling: * ½ cup softened salted butter (113g) * ¾ cup sugar (150g) * 1 egg * 1 tsp vanilla extract * ½ tsp almond extract * ¼ tsp butter extract (optional) * 1¼ cups all-purpose flour (150g) * 1 tsp cinnamon * ¼ tsp salt Mix butter and sugar until creamy. Add egg and extracts. Mix in flour, cinnamon, and salt until a soft dough forms. Assembling: Roll out the cinnamon roll dough into a rectangle about ¼ inch thick. Spread the sugar cookie filling evenly on top. Add Christmas sprinkles. Cut into 12 strips and roll each one. Place in a baking dish, cover, and let rise for 25–35 minutes. Baking: Bake at 350°F (175°C) for 25–30 minutes, until fully baked. Sugar cookie frosting: * ½ cup softened salted butter (113g) * 2 oz cream cheese (57g) * 2 cups powdered sugar (240g) * 1 tsp vanilla bean paste * ½ tsp almond extract * ¼ tsp butter extract (optional) Mix butter and cream cheese until fluffy. Add powdered sugar and extracts. Mix until smooth. Spread over slightly warm cinnamon rolls and add extra sprinkles! 🎄(I ran out that’s why I only added a little sobbbbb) #christmas #sugarcookies #cinammonrolls #christmasrecipes #baking

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