@rindyantikakuu:

Rindy Antika

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Replying to @🍃🍄 Florence Welch + Co 🍄🍃 Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the first post on my grid, pinned to the top left corner). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (these will be added to the sugar mixture in two phases…it will get too liquidy if you add them all at once) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. If you’ve never browned butter before, you essentially want to melt it down over a medium high heat and then simmer it, stirring every 30 seconds or so to ensure the butter isn’t sticking/burning on the base of the pan. You’ll hear the bubbles from the butter sizzle as the water evaporates off of it but suddenly the butter will go quiet and start foaming up. Once this happens, look at the colour of the foam…you’ll start to notice lightly browned specks in the butter. Give the butter another good stir and remove from the heat. The butter should be a lovely golden brown (not dark brown - be careful as it can burn quickly!)… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focacciatok #applefritter #cinnamonrollfocaccia #breadmaking #breadtok

Replying to @🍃🍄 Florence Welch + Co 🍄🍃 Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the first post on my grid, pinned to the top left corner). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (these will be added to the sugar mixture in two phases…it will get too liquidy if you add them all at once) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. If you’ve never browned butter before, you essentially want to melt it down over a medium high heat and then simmer it, stirring every 30 seconds or so to ensure the butter isn’t sticking/burning on the base of the pan. You’ll hear the bubbles from the butter sizzle as the water evaporates off of it but suddenly the butter will go quiet and start foaming up. Once this happens, look at the colour of the foam…you’ll start to notice lightly browned specks in the butter. Give the butter another good stir and remove from the heat. The butter should be a lovely golden brown (not dark brown - be careful as it can burn quickly!)… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focacciatok #applefritter #cinnamonrollfocaccia #breadmaking #breadtok

#creatorsearchinsights @Bobi Wine @IamBarbieKyagulanyi @National Unity Platform without standing we ending in jail or death

#creatorsearchinsights @Bobi Wine @IamBarbieKyagulanyi @National Unity Platform without standing we ending in jail or death

#rosalia #despechá #larosalia #motomami #letras #canciones #indirectas #rolas30seconds #paratiktok♡♥️ #viral #fypp

#rosalia #despechá #larosalia #motomami #letras #canciones #indirectas #rolas30seconds #paratiktok♡♥️ #viral #fypp

ENGINE CHANGE..#emirates #boeing777 #dubai🇦🇪 #fyp #aircraftmechanic #maintenance #GE90

ENGINE CHANGE..#emirates #boeing777 #dubai🇦🇪 #fyp #aircraftmechanic #maintenance #GE90

Lần đầu tui ăn mà dính quá, nó giống bỏng ngô nhưng làm từ gạo ý #review #banhnhan #dacsanvietnam #dacsannamdinh #banhngon

Lần đầu tui ăn mà dính quá, nó giống bỏng ngô nhưng làm từ gạo ý #review #banhnhan #dacsanvietnam #dacsannamdinh #banhngon

i'm so happy for them🥹 #taylorswift #traviskelce #foryoupage #viral #foryou

i'm so happy for them🥹 #taylorswift #traviskelce #foryoupage #viral #foryou

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