@amber_recipes: Vegetable Beef Soup recipe Ingredients: • 1 lb (450 g) beef stew meat, cut into small cubes • 2 tbsp olive oil • 1 onion, diced • 2 cloves garlic, minced • 3 carrots, sliced • 2 celery stalks, chopped • 3 potatoes, diced • 1 cup green beans, cut in pieces • 1 can (14 oz / 400 g) diced tomatoes • 6 cups beef broth • 1 tsp salt • ½ tsp black pepper • 1 tsp Italian seasoning or dried thyme Instructions: 1. Brown the beef: In a large pot, heat olive oil over medium-high heat. Add beef and cook until browned on all sides. Remove and set aside. 2. Sauté veggies: In the same pot, add onion, garlic, carrots, and celery. Cook for 3–4 minutes. 3. Simmer: Add back the beef, potatoes, tomatoes, beef broth, salt, pepper, and seasoning. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally. 4. Add veggies until all vegetables are tender. 5. Serve hot: Taste and adjust seasoning. Serve warm with crusty bread or crackers.

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Saturday 22 November 2025 23:45:00 GMT